Trans- and cis-octadecenoic acid isomers in the hump and milk lipids from Camelus dromedarius

Lipids

Volumn 36, Issue 10, 2001, Pages 1175-1178

  Wolff, Robert L ^a   Precht, Dietz ^b   Nasser, Boubker ^c   Said El Kebbaj, M’hamed ^c  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b Bundesanstalt für Milchoforschung   (Germany)

^c FACULTÉ DES SCIENCES AIN CHOCK   (Morocco)

Author keywords

[No Author keywords available]

Indexed keywords

ISOMERS; LIQUID CHROMATOGRAPHY; MORPHOLOGY; OILS AND FATS; OLEIC ACID; TISSUE;

ARGENTATIONS;

LIPIDS;

MILK FAT; OLEIC ACID; STEARIC ACID; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL TISSUE; ARTICLE; BOVIDS; CAMEL; GAS LIQUID CHROMATOGRAPHY; ISOMER; MICROFLORA; NONHUMAN; RUMINANT STOMACH; THIN LAYER CHROMATOGRAPHY;

ADIPOSE TISSUE; ANIMALS; CAMELS; CATTLE; FATS; ISOMERISM; MILK; RUMINANTS; SPECIES SPECIFICITY; STEARIC ACIDS;

ANIMALIA; BOVIDAE; CAMELIDAE; CAMELUS DROMEDARIUS; RUMINANTIA; TYLOPODA; VERTEBRATA;

EID: 0035204467     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-001-0829-y     Document Type: Article

References (11)

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9. Has evolution and long-term coexistence adapted us with trans fatty acids?
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11. Content and distribution of trans-18:1 acids in ruminant milk and meat fats. Their importance in European diets and their effect on human milk