Hydroxymethylfurfural: A possible emergent cause of honey bee mortality?

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 49, 2013, Pages 11865-11870

  Zirbes, Lara ^a   Nguyen, Bach Kim ^a   De Graaf, Dirk C ^b   De Meulenaer, Bruno ^b   Reybroeck, Wim ^c   Haubruge, Eric ^a   Saegerman, Claude ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

Author keywords

honey bee; hydroxymethylfurfural (HMF); mortality; syrup

Indexed keywords

HONEY BEE; HYDROXYMETHYLFURFURAL; MAILLARD REACTION; MORTALITY; POTENTIAL HEALTH RISKS; PRODUCTION BATCHES; SYRUP; TOXICOLOGICAL ANALYSIS;

CHEMISTRY;

FOOD PRODUCTS;

5 HYDROXYMETHYLFURFURAL; 5-HYDROXYMETHYLFURFURAL; DRUG DERIVATIVE; FURFURAL;

ANIMAL; BEE; DRUG EFFECT; HUMAN; PHYSIOLOGY; REVIEW; SEASON;

ANIMALS; BEES; FURALDEHYDE; HUMANS; SEASONS;

EID: 84890518227     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403280n     Document Type: Review

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