Identification and quantification of 5-hydroxymethyl furfural HMF in some sugar-containing food products by HPLC

Pakistan Journal of Nutrition

Volumn 8, Issue 9, 2009, Pages 1391-1396

  Makawi, Suzan Zein ALabdeen ^a   Taha, Mohammed Idrees ^a   Zakaria, Badawi Ahmed ^a   Siddig, Babeker ^a   Mahmod, Hazeim ^a   Elhussein, Abedel Rahim Mohamed ^a   Kariem, Elrasheed Ahmed Gad ^b  

^a MINISTRY OF SCIENCE AND TECHNOLOGY   (Sudan)

^b NATIONAL RIBAT UNIVERSITY   (Sudan)

Author keywords

Fructose; HMF; Honey; HPLC; Sudan

Indexed keywords

5 HYDROXYMETHYLFURFURAL; FRUCTOSE; SUGAR;

ARTICLE; CARBONATED BEVERAGE; CHEMICAL ANALYSIS; CLIMATE; CLIMATE CHANGE; CONTROLLED STUDY; DRINKING; FOOD; FOOD QUALITY; FOOD STORAGE; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; HOT CLIMATE; JAM; SUDAN;

EID: 70149122133     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.1391.1396     Document Type: Article

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