Structural identification of nonvolatile dimerization products of glucosamine by gas chromatography-mass spectrometry, liquid chromatography-mass spectrometry, and nuclear magnetic resonance analysis

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 21, 2003, Pages 6340-6346

  Jun, Mira ^a   Shao, Yu ^b   Ho, Chi Tang ^a   Koetter, Uwe ^b   Lech, Stanley ^b  

^a RUTGERS UNIVERSITY   (United States)

^b GLAXOSMITHKLINE   (United States)

Author keywords

2 amino 2 deoxy D glucose; Degradation; GC MS; Glucosamine; LC MS; NMR; Solid dosage form

Indexed keywords

2 (TETRAHYDROXYBUTYL) 5 (3',4' DIHYDROXY 1' BUTENYL)PYRAZINE; 5 HYDROXYMETHYLFURFURAL; CARBOHYDRATE DERIVATIVE; DEOXYFRUCTOSAZINE; FRUCTOSAZINE; GLUCOSAMINE; UNCLASSIFIED DRUG;

ACETYLATION; AQUEOUS SOLUTION; ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; CHEMICAL STRUCTURE; COLUMN CHROMATOGRAPHY; DIMERIZATION; DRUG DEGRADATION; DRUG STABILITY; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS; TEMPERATURE DEPENDENCE; THERMAL ANALYSIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; DIMERIZATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GLUCOSAMINE; HEAT; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; SOLUTIONS;

STAPHYLOCOCCUS PHAGE 3A;

EID: 0141706503     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034587n     Document Type: Article

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