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Volumn 24, Issue 5, 2013, Pages 1587-1598

Mediterranean diet and incidence of hip fractures in a European cohort

(21)  Benetou, V a   Orfanos, P a   Pettersson Kymmer, U b   Bergstrom U b   Svensson, O b   Johansson, I b   Berrino, F c   Tumino, R d   Borch, K B e   Lund, E e   Peeters, P H M f,g   Grote, V h   Li, K h   Altzibar, J M i   Key, T j   Boeing, H k   Von Ruesten, A k   Norat, T g   Wark, P A g   Riboli, E l   more..


Author keywords

A priori methods; Bone health; Diet; Dietary patterns; Hip fractures; Mediterranean diet

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; DIETARY COMPLIANCE; DIETARY INTAKE; EUROPE; FEMALE; FRUIT; HIP FRACTURE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; MEAT; MEDITERRANEAN DIET; PRIORITY JOURNAL; SCORING SYSTEM; SEX RATIO;

EID: 84885023114     PISSN: 0937941X     EISSN: 14332965     Source Type: Journal    
DOI: 10.1007/s00198-012-2187-3     Document Type: Article
Times cited : (122)

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