Color measurement of rosemary honey in the solid state by reflectance spectroscopy with black background

Journal of AOAC International

Volumn 83, Issue 3, 2000, Pages 669-674

  Negueruela, Angel I ^a   Perez Arquillue, Conslelo ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PIGMENT;

ANGIOSPERM; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; COLORIMETRY; HONEY; LIGHT; METHODOLOGY; RADIATION SCATTERING; SPECTROPHOTOMETRY;

COLORIMETRY; HONEY; LAMIACEAE; LIGHT; PIGMENTS, BIOLOGICAL; SCATTERING, RADIATION; SPECTROPHOTOMETRY; SPECTROPHOTOMETRY, ATOMIC;

EID: 0034186070     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/83.3.669     Document Type: Article

References (24)

1. Cherchi, A., Porcu, M., Spanedda, L., Tuberose, C.I.G., Cosentino, S., & Palmas, F. (1995) Sci. Aliment. 24, 523-534
2. Amiot, M.J., Aubert, S., Gonnet, M., & Tacchini, M. (1989) Apidologie 20, 115-125
3. Bowles, L.H., & Gullett, E.A. (1976) J. Inst. Can. Sci. Technol. Aliment. 9, 125-129
4. Phadke, R.P. (1962) Indian Bee J. 24, 59-65
5. Gonnet, M., Aubert, S., & Ferry P. (1986) Apidologie 17, 49-62
6. Crane, E. (1975) Honey: A Comprehensive Survey, 2nd Ed., International Bee Research Assoc., Heinemann, London, UK
7. Gómez Pajuelo, A. (1995) Vida Apícola 73, 20-25
8. Sechrist, E.L. (1925) U.S. Dept. Agric. Circ. 364, 1-7
9. Brice, B.A., Turner, A., & White, J.W. (1956) J. Assoc. Off. Agric. Chem. 39, 919-937
10. Official Methods of Analysis (1990) 15th Ed., AOAC, Arlington, VA
11. International Commission of Illumination (1931) C.I.E. Proceedings of the Eighth Session, Cambridge Univ. Press, Cambridge, UK
12. Aubert, S., & Gonnet, M. (1983) Apidologie 14,105-118
13. Huidobro, J.F., & Simal, J. (1984) Anal. Bromatol. 36, 225-245
14. Rodríguez, C. (1987) Vida Apícola, 16, 24-29
15. C.I.E. Colorimetry (1986) 2nd Ed., Publication CIE, 15.2., Vienna, Austria
16. Ortiz, A., & Silva, M.C. (1990) Cuad. Apic. 8, 8-11
17. Frías, I., Hardisson, A., Corrales, J., & Muñoz, V. (1991) Alimentación 10, 93-98
18. Lozano, M., Montero de Espinosa, V., Osono, E., Sabio, E., & Sánchez, J. (1994) Alimentaria 253, 39-41
19. Aubert, S., Gonnet, M., & Jourdan, P. (1994) Apidologie 25, 303-313
20. Echávarri, J.F., Negueruela, A.I., & Salas, J.P. (1992) Ibérica Actual Tecnol. 339, 101-103
21. Mateo, R., Jiménez, M., & Bosch, E. (1992) J. AOAC Int. 75, 537-542
22. Pérez-Arquillué, C., Conchello, P., Ariño, A., Juan, T., & Herrera, A. (1994) Food Chem. 51, 207-210
23. Judd, D.B., & Wyscezki, G. (1975) Color in Business, Science and Industry, Wiley, New York, NY
24. Wyszecki, G., & Styles, W.S. (1982) Color Science, 2nd Ed., Wiley, New York, NY