Simplified method for calculating colour of honey by application of the characteristic vector method

Food Research International

Volumn 40, Issue 8, 2007, Pages 1080-1086

  González Miret, M Lourdes ^a   Ayala, Fernando ^b   Terrab, Anass ^c   Echávarri, J Federico ^b   Negueruela, A Ignacio ^d   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF LA RIOJA   (Spain)

^c UNIVERSITY OF VIENNA   (Austria)

^d UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Characteristic vector analysis; Honey colour; Simplified method; Tristimulus colorimetry

Indexed keywords

COLOR; REFLECTION; SPECTROPHOTOMETRY; VECTORS; WAVELENGTH;

CHARACTERISTIC VECTOR ANALYSIS; HONEY COLOUR; SIMPLIFIED METHOD; TRISTIMULUS COLORIMETRY;

FOOD PRODUCTS;

EID: 34547676043     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.06.001     Document Type: Article

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