Phytochemical contents and antioxidant capacities of different parts of two sugarcane (Saccharum officinarum L.) cultivars

Food Chemistry

Volumn 151, Issue , 2014, Pages 452-458

  Feng, Simin ^a   Luo, Zisheng ^a   Zhang, Yanbing ^a   Zhong, Zhou ^a   Lu, Baiyi ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Phenolics; Phytochemicals; Phytosterols; Sugarcane; Triterpenoids

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; SUGAR CANE;

ANTI-OXIDANT ACTIVITIES; PHENOLICS; PHYTOCHEMICALS; PHYTOSTEROLS; TRITERPENOIDS;

PLANTS (BOTANY);

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PHYTOSTEROL; PLANT MEDICINAL PRODUCT; SITOSTEROL; STIGMASTEROL; TRITERPENOID; URSOLIC ACID; PLANT EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CORRELATION COEFFICIENT; CULTIVAR; DRY WEIGHT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHYTOCHEMISTRY; PRINCIPAL COMPONENT ANALYSIS; SUGARCANE; CHEMISTRY;

SACCHARUM OFFICINARUM;

ANTIOXIDANTS; FLAVONOIDS; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; SACCHARUM;

EID: 84890277372     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.11.057     Document Type: Article

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