Influence of starch granule size distribution on bread characteristics

Journal of Cereal Science

Volumn 28, Issue 2, 1998, Pages 157-164

  Sahlström, Stefan ^a   Brathen E ^a   Lea, P ^a   Autio, K ^b  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

Author keywords

Bread baking; Starch granule size distribution

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000734757     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1998.0192     Document Type: Article

References (20)

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