Inactivation of human norovirus using chemical sanitizers

International Journal of Food Microbiology

Volumn 171, Issue , 2014, Pages 94-99

  Kingsley, David H ^a   Vincent, Emily M ^a   Meade, Gloria K ^a   Watson, Clytrice L ^a   Fan, Xuetong ^b  

^a DELAWARE STATE UNIVERSITY   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Chlorine; Chlorine dioxide; Human norovirus; Hydrogen peroxide; Peroxyacetic acid; Trisodium phosphate

Indexed keywords

BUFFER; CHLORINE; CHLORINE DIOXIDE; DISINFECTANT AGENT; HYDROGEN PEROXIDE; HYPOCHLORITE SODIUM; PERACETIC ACID; CHLORINE DERIVATIVE; OXIDE; PHOSPHATE; SODIUM DIHYDROGEN PHOSPHATE;

ARTICLE; BINDING ASSAY; FOOD INDUSTRY; HEALTH CARE; HUMAN; NONHUMAN; NOROVIRUS; PH; VIRUS ATTACHMENT; VIRUS INACTIVATION; CALICIVIRIDAE INFECTIONS; DRUG EFFECTS; PHYSIOLOGY; TIME;

NOROVIRUS; SUS;

CALICIVIRIDAE INFECTIONS; CHLORINE; CHLORINE COMPOUNDS; DISINFECTANTS; HUMANS; HYDROGEN PEROXIDE; NOROVIRUS; OXIDES; PERACETIC ACID; PHOSPHATES; SODIUM HYPOCHLORITE; TIME; VIRUS INACTIVATION;

EID: 84890208931     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.11.018     Document Type: Article

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