Discrimination between infectious and non-infectious human norovirus using porcine gastric mucin

International Journal of Food Microbiology

Volumn 155, Issue 3, 2012, Pages 222-226

  Dancho, Brooke A ^a,c   Chen, Haiqiang ^b   Kingsley, David H ^a  

^a DELAWARE STATE UNIVERSITY   (United States)

^b UNIVERSITY OF DELAWARE   (United States)

^c PLUM ISLAND ANIMAL DISEASE CENTER   (United States)

Author keywords

High pressure processing; Human norovirus; Porcine mucin conjugated magnetic beads; Thermal inactivation; UV inactivation

Indexed keywords

STOMACH MUCIN;

ARTICLE; BINDING AFFINITY; CONTROLLED STUDY; NONHUMAN; NOROVIRUS; PHOTOTHERAPY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; VIRUS INACTIVATION; VIRUS PARTICLE;

ANIMALS; GASTRIC MUCINS; HOT TEMPERATURE; HUMANS; NOROVIRUS; PRESSURE; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SWINE; ULTRAVIOLET RAYS; VIRUS INACTIVATION;

NOROVIRUS; SUS;

EID: 84862819064     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.02.010     Document Type: Article

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