Pressure inactivation of Tulane virus, a candidate surrogate for human norovirus and its potential application in food industry

International Journal of Food Microbiology

Volumn 162, Issue 1, 2013, Pages 37-42

  Li, Xinhui ^a   Ye, Mu ^a   Neetoo, Hudaa ^a,b   Golovan, Serguei ^a   Chen, Haiqiang ^a  

^a UNIVERSITY OF DELAWARE   (United States)

^b not available   (Mauritius)

Author keywords

Blueberry; High hydrostatic pressure; Human norovirus; Murine norovirus; Oyster; Tulane virus

Indexed keywords

PHOSPHATE BUFFERED SALINE;

ACIDITY; ANIMAL CELL; AQUEOUS SOLUTION; ARTICLE; BLUEBERRY; CALICIVIRUS; CONTROLLED STUDY; CULTURE MEDIUM; FOOD INDUSTRY; HYDROSTATIC PRESSURE; NONHUMAN; NOROVIRUS; OYSTER; PH; PRESSURE; PRESSURE SENSATION; TEMPERATURE DEPENDENCE; TULANE VIRUS; VIRUS INACTIVATION;

EID: 84872692924     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.12.016     Document Type: Article

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