The effect of an energy restricted low glycemic index diet on blood lipids, apolipoproteins and lipoprotein (a) among adolescent girls with excess weight: A randomized clinical trial

Lipids

Volumn 48, Issue 12, 2013, Pages 1197-1205

  Rouhani, Mohammad Hossein ^a   Kelishadi, Roya ^b   Hashemipour, Mahin ^b   Esmaillzadeh, Ahmad ^a   Azadbakht, Leila ^a  

^a ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ISFAHAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Carbohydrate quality; Hyperlipidemia; Obesity

Indexed keywords

APOLIPOPROTEIN; CHOLESTEROL; CHYLOMICRON; HIGH DENSITY LIPOPROTEIN; LIPID; LIPOPROTEIN A; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VERY LOW DENSITY LIPOPROTEIN;

ADOLESCENCE; ADOLESCENT; ARTICLE; CALORIC INTAKE; CALORIMETRY; CARBOHYDRATE INTAKE; CONTROLLED STUDY; EATING HABIT; FAT INTAKE; FEMALE; FOOD INTAKE; GLYCEMIC INDEX; HUMAN; INTERVENTION STUDY; NUTRITIONAL SUPPORT; NUTRITIONAL VALUE; OBESITY; PHYSICAL ACTIVITY; PREVALENCE; PROTEIN INTAKE; PUBERTY; RANDOMIZED CONTROLLED TRIAL;

ADOLESCENT; APOLIPOPROTEINS; CALORIC RESTRICTION; CHOLESTEROL; DIET, REDUCING; FEMALE; GLYCEMIC INDEX; HUMANS; LIPIDS; LIPOPROTEIN(A); OBESITY; OVERWEIGHT; TRIGLYCERIDES;

EID: 84890117311     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-013-3834-y     Document Type: Article

References (42)

1. Ejim EC, Okafor CI, Emehel A, Mbah AU, Onyia U, Egwuonwu T et al (2011) Prevalence of cardiovascular risk factors in the middle-aged and elderly population of a Nigerian rural community. J Trop Med 2011:308687
2. Da-Conceição Ferreira CC, Peixoto Mdo R, Barbosa MA, Silveira EA (2010) Prevalence of cardiovascular risk factors in elderly individuals treated in the Brazilian public health system in Goiânia. Arq Bras Cardiol 95:621-628
3. Goff DC Jr, Bertoni AG, Kramer H, Bonds D, Blumenthal RS, Tsai MY et al (2006) Dyslipidemia prevalence, treatment, and control in the multi-ethnic study of atherosclerosis (MESA): gender, ethnicity, and coronary artery calcium. Circulation 113:647-656
4. Ruixing Y, Fengping H, Shangling P, Dezhai Y, Weixiong L, Tangwei L et al (2006) Prevalence of hyperlipidemia and its risk factors for the middle-aged and elderly in the Guangxi Hei Yi Zhuang and Han populations. J Investig Med 54:191-200
5. Ramezani M, Azizi F (2005) Prevalence of hyperlipidemia in 3-19 years old children and adolescent of Tehran in 2000. IJEM 7:249-253
6. Kelishadi R, Hashemi M, Mohammadifard N, Asgary S, Khavarian N (2008) Association of changes in oxidative and proinflammatory states with changes in vascular function after a lifestyle modification trial among obese children. Clin Chem 54:147-153
7. Moayeri H, Aghighi Y (2006) Prevalence of hyperlipidemia in a group of obese adolescents in Tehran. IRCMJ 8:30-125
8. Kelly RB (2010) Diet and exercise in the management of hyperlipidemia. Am Fam Phys 81:1097-1102
9. Levitan EB, Cook NR, Stampfer MJ, Ridker PM, Rexrode KM, Buring JE et al (2008) Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein. Metabolism 57:437-443
10. Rizkalla SW, Taghrid L, Laromiguiere M, Huet D, Boillot J, Rigoir A et al (2004) Improved plasma glucose control, whole-body glucose utilization, and lipid profile on a low-glycemic index diet in type 2 diabetic men: a randomized controlled trial. Diabetes Care 27:1866-1872
11. de Rougemont A, Normand S, Nazare JA, Skilton MR, Sothier M, Vinoy S (2007) Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects. Br J Nutr 98:1288-1298
12. Morales LM, Semprún-Fereira M, Ryder E, Valbuena H, Rincón E, Fernandez V et al (1997) Improved triglyceride control with low glycaemic index-high carbohydrate modified-lipid diet in a hypertriglyceridaemic child. Acta Paediatr 86:772-774
13. Acheson KJ (2010) Carbohydrate for weight and metabolic control: where do we stand? Nutrition 26:141-145
14. Iannuzzi A, Licenziati MR, Vacca M, De Marco D, Cinquegrana G, Laccetti M et al (2009) Comparison of two diets of varying glycemic index on carotid subclinical atherosclerosis in obese children. Heart Vessel 24:419-424
15. Fajcsak Z, Gabor A, Kovacs V, Martos E (2008) The effects of 6-week low glycemic load diet based on low glycemic index foods in overweight/obese children - pilot study. J Am Coll Nutr 27:12-21
16. Parillo M, Licenziati MR, Vacca M, De Marco D, Iannuzzi A (2011) Metabolic changes after a hypocaloric, low-glycemic index diet in obese children. J Endocrinol Invest
17. Sonoyama K, Nishikawa H, Kiriyama S, Niki R (1994) Cholestyramine and a fat-free diet lower apolipoprotein A-IV mRNA in jejunum and cholestyramine lowers apolipoprotein A-I mRNA in ileum of rats. J Nutr 124:621-627
18. Ahmed N, Anwar W, Waqas H (2009) Obesity, hyperlipidemia, and hyperuraecemia in young and old hypertensive patients. J Ayub Med Coll Abbottabad 21:53-56
19. Newfield RS, Dewan AK, Jain S (2008) Dyslipidemia in children with type 2 diabetes vs. obesity. Pediatr Diabetes 9:115-121
20. World Health Organization (2011) BMI-for-age girls. http://www.who.int/ entity/growthref/bmifa-girls-5-19years-per.pdf. Accessed September 2011
21. Azadbakht L, Mirmiran P, Hosseini F, Azizi F (2005) Diet quality status of most Tehranian adults needs improvement. Asia Pac J Clin Nutr 14:163-168
22. Institute of Medicine (US) Energy (2005) In: Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids, 1st edn. The National Academies Press, Washington, p 217
23. Azizi F, Esmaillzadeh A, Mirmiran P (2005) Correlates of under- and over-reporting of energy intake in Tehranians: body mass index and lifestyle-related factors. Asia Pac J Clin Nutr 14:54-59
24. Azam-Taleban F, Esmaeili M (1999) Glycemic index of Iranian foods, 1st edn. National Nutrition and Food Technology Research Institute, Tehran (in Farsi)
25. Foster-Powell K, Holt SH, Brand-Miller JC (2002) International table of glycemic index and glycemic load values: 2002. Am J Clin Nutr 76:5-56
26. Fleiss JL (1986) The design and analysis of clinical experiments. John Wiley, London, pp 263-271
27. Zhang Z, Lanza E, Kris-Etherton PM, Colburn NH, Bagshaw D, Rovine MJ et al (2010) A high legume low glycemic index diet improves serum lipid profiles in men. Lipids 45:765-775
28. Bukkapatnam RN, Berglund L, Anuurad E, Devaraj S, Hyson D, Rafii F et al (2010) Postprandial metabolic responses to dietary glycemic index in hypercholesterolemic postmenopausal women. Prev Cardiol 13:29-35
29. Shikany JM, Phadke RP, Redden DT, Gower BA (2009) Effects of low- and high-glycemic index/glycemic load diets on coronary heart disease risk factors in overweight/obese men. Metabolism 58:1793-1801
30. Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG et al (2008) The Canadian trial of carbohydrates in diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein. Am J Clin Nutr 87:114-125
31. Kabir M, Oppert JM, Vidal H, Bruzzo F, Fiquet C, Wursch P et al (2002) Four-week low-glycemic index breakfast with a modest amount of soluble fibers in type 2 diabetic men. Metabolism 51:819-826
32. Marcovina S, Packard CJ (2006) Measurement and meaning of apolipoprotein AI and apolipoprotein B plasma levels. J Intern Med 259:437-446
33. Jung CH, Hwang JY, Shin MS, Yu JH, Kim EH, Bae SJ et al (2013) Association of apolipoprotein b/apolipoprotein A1 ratio and coronary artery stenosis and plaques detected by multi-detector computed tomography in healthy population. J Korean Med Sci 28:709-716
34. Garcés C, Oya ID, Lasunción MA, López-Simón L, Cano B, de Oya M (2010) Sex hormone-binding globulin and lipid profile in pubertal children. Metabolism 59:166-171
35. Nikolic D, Katsiki N, Montalto G, Isenovic ER, Mikhailidis DP, Rizzo M (2013) Lipoprotein subfractions in metabolic syndrome and obesity: clinical significance and therapeutic approaches. Nutrients 5:928-948
36. Lau VW, Journoud M, Jones PJ (2005) Plant sterols are efficacious in lowering plasma LDL and non-HDL cholesterol in hypercholesterolemic type 2 diabetic and nondiabetic persons. Am J Clin Nutr 81:1351-1358
37. Mensink RP, Zock PL, Kester AD, Katan MB (2003) Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials. Am J Clin Nutr 77(5):1146-1155
38. Jousilahti P, Vartiainen E, Tuomilehto J, Puska P (1999) Sex, age, cardiovascular risk factors, and coronary heart disease: a prospective follow-up study of 14 786 middle-aged men and women in Finland. Circulation 99:1165-1172
39. Buyken AE, Cheng G, Günther AL, Liese AD, Remer T, Karaolis-Danckert N (2008) Relation of dietary glycemic index, glycemic load, added sugar intake, or fiber intake to the development of body composition between ages 2 and 7 y. Am J Clin Nutr 88:755-762
40. Reaven GM (1995) Pathophysiology of insulin resistance in human disease. Physiol Rev 75:473-486
41. Azadbakht L, Esmaillzadeh A (2008) Dietary and non-dietary determinants of central adiposity among Tehrani women. Public Health Nutr 11:528-534
42. Azadbakht L, Mirmiran P, Esmaillzadeh A, Azizi F (2006) Dietary diversity score and cardiovascular risk factors in Tehranian adults. Public Health Nutr 9:728-736