-
1
-
-
0023729748
-
Diet therapy lor nun-insulin dependent diabetes mellitus
-
Reaven GM. Diet therapy lor nun-insulin dependent diabetes mellitus. N Engl J Med 1988; 319: 862-4
-
(1988)
N Engl J Med
, vol.319
, pp. 862-864
-
-
Reaven, G.M.1
-
2
-
-
0020566115
-
The role of circulating glucose and triglyceride concentrations and their interactions with other "risk factors" us determinants of arterial disease in nine diabetic population samples from the WHO multinational study
-
West KM, Ahuja MMS, Bennett PH. The role of circulating glucose and triglyceride concentrations and their interactions with other "risk factors" us determinants of arterial disease in nine diabetic population samples from the WHO multinational study. Diabetes Care 1983; 6: 261-9.
-
(1983)
Diabetes Care
, vol.6
, pp. 261-269
-
-
West, K.M.1
Ahuja, M.M.S.2
Bennett, P.H.3
-
4
-
-
0021868631
-
Comparison of effect of saturated, monounsaturated and polyunsaturated fatty acid on plasma lipids and lipoproteins in man
-
Mattson FH, Grundy SM. Comparison of effect of saturated, monounsaturated and polyunsaturated fatty acid on plasma lipids and lipoproteins in man. J Lipid Res 1985; 26: 194-202
-
(1985)
J Lipid Res
, vol.26
, pp. 194-202
-
-
Mattson, F.H.1
Grundy, S.M.2
-
5
-
-
0022559947
-
Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol
-
Grundy SM. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. N Engl J Med 1986; 314: 745-8
-
(1986)
N Engl J Med
, vol.314
, pp. 745-748
-
-
Grundy, S.M.1
-
6
-
-
0024380713
-
Effects of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low density and high density lipoprotein cholesterol in healthy women and men
-
Mensink RP, Katan MB. Effects of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low density and high density lipoprotein cholesterol in healthy women and men. N Engl J Med 1989; 321: 436-41
-
(1989)
N Engl J Med
, vol.321
, pp. 436-441
-
-
Mensink, R.P.1
Katan, M.B.2
-
7
-
-
0028323549
-
Effect of high-monounsaturated fat diet enriched with avocado in NIDDM patients
-
Lenkmar-Garber I, Ichazo-Cerro S, Zamora González J, Cardoso-Salda-a G, Posada-Romero C. Effect of high-monounsaturated fat diet enriched with avocado in NIDDM patients. Diabetes Care 1994; 17: 311-5
-
(1994)
Diabetes Care
, vol.17
, pp. 311-315
-
-
Lenkmar-Garber, I.1
Ichazo-Cerro, S.2
Zamora González, J.3
Cardoso-Salda-a, G.4
Posada-Romero, C.5
-
8
-
-
0344130547
-
Global nutritional status
-
World Health Organization. Global nutritional status. Bull WHO 1986; 64: 929-41.
-
(1986)
Bull WHO
, vol.64
, pp. 929-941
-
-
-
9
-
-
0019425830
-
Glycemic index of foods: A physiological basis for carbohydrate exchange
-
Jenkins DJA, Wolever TMS, Taylor RH, Barker H, Fielden H, Baldwin JM et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 1981; 34: 362-6
-
(1981)
Am J Clin Nutr
, vol.34
, pp. 362-366
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
Taylor, R.H.3
Barker, H.4
Fielden, H.5
Baldwin, J.M.6
-
10
-
-
0020527569
-
The glycemic index of foods tested in diabetic patients. A new basis for carbohydrate exchange favoring the use of legumes
-
Jenkins DJA, Wolever TMS, Jenkins AL, Thorne MJ, Lee R, Kalmusky J et al. The glycemic index of foods tested in diabetic patients. A new basis for carbohydrate exchange favoring the use of legumes. Diabetologia 1983; 24: 257-64
-
(1983)
Diabetologia
, vol.24
, pp. 257-264
-
-
Jenkins, D.J.A.1
Wolever, T.M.S.2
Jenkins, A.L.3
Thorne, M.J.4
Lee, R.5
Kalmusky, J.6
-
11
-
-
0007752295
-
-
Venezuela: National Nutrition Institute
-
National Nutrition Institute. Foods Composition Table. Venezuela: National Nutrition Institute, 1994
-
(1994)
Foods Composition Table
-
-
-
12
-
-
0023722502
-
Comparison of high carbohydrate diet with a high monounsaturated fat diet in patients with non-insulin dependent diabetes mellitus
-
Carg A, Bonanome A, Grundy SM, Zhang ZJ, Unger R. Comparison of high carbohydrate diet with a high monounsaturated fat diet in patients with non-insulin dependent diabetes mellitus. N Engl J Med 1988; 319: 829-34
-
(1988)
N Engl J Med
, vol.319
, pp. 829-834
-
-
Carg, A.1
Bonanome, A.2
Grundy, S.M.3
Zhang, Z.J.4
Unger, R.5
-
13
-
-
0024586258
-
Persistence of hypertriglyceridemic effect of low-fat high-carbohydrate diets in NIDDM patients
-
Coulston AM, Hollenbeck CB, Swislocki ALM, Reaven GM, Persistence of hypertriglyceridemic effect of low-fat high-carbohydrate diets in NIDDM patients. Diabetes Care 1989; 12: 94-101
-
(1989)
Diabetes Care
, vol.12
, pp. 94-101
-
-
Coulston, A.M.1
Hollenbeck, C.B.2
Swislocki, A.L.M.3
Reaven, G.M.4
-
14
-
-
0024495947
-
Effect of mounsaturated fatty acids versus complex carbohydrates on serum lipoproteins and apoproteins in healthy men and women
-
Mensink RP, de Groot MJM, van den Brocke LT, Severijnen-Nobels AP, Demacker PNM, Katan MB. Effect of mounsaturated fatty acids versus complex carbohydrates on serum lipoproteins and apoproteins in healthy men and women. Metabolism 1989; 38: 172-8
-
(1989)
Metabolism
, vol.38
, pp. 172-178
-
-
Mensink, R.P.1
De Groot, M.J.M.2
Van Den Brocke, L.T.3
Severijnen-Nobels, A.P.4
Demacker, P.N.M.5
Katan, M.B.6
-
15
-
-
0027430710
-
Effects on blood pressure, glucose, and lipid levels of high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects
-
Rasmussen OW, Thomsen C, Hansen K, Vesterlund M, Winther E, Hermansen K. Effects on blood pressure, glucose, and lipid levels of high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects. Diabetes Care 1993; 16: 1565-71
-
(1993)
Diabetes Care
, vol.16
, pp. 1565-1571
-
-
Rasmussen, O.W.1
Thomsen, C.2
Hansen, K.3
Vesterlund, M.4
Winther, E.5
Hermansen, K.6
|