Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake

Food Chemistry

Volumn 130, Issue 3, 2012, Pages 702-709

  Oliveira, Marta ^a   Casal, Susana ^a   Morais, Simone ^a   Alves, Cláudia ^a   Dias, Filipa ^a   Ramos, Sandra ^a   Mendes, Eulália ^a   Delerue Matos, Cristina ^a   Beatriz P p Oliveira, M ^a  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

Author keywords

Coffee substitutes; Coffee surrogates; High resolution continuum source atomic absorption spectrometry; Minerals; Soluble coffees

Indexed keywords

COLORIMETRIC METHODS; CONTINUUM SOURCE; GRAPHITE FURNACES; HIGH RESOLUTION; HIGH-RESOLUTION CONTINUUM SOURCE ATOMIC ABSORPTION SPECTROMETRY; HUMAN DIET; INSTANT POWDERS; MINERAL COMPOSITION; POTENTIAL TOOL; SOLUBLE COFFEE; TRACE LEVEL;

ABSORPTION; ATOMIC ABSORPTION SPECTROMETRY; CHROMIUM; ELECTRIC COILS; MANGANESE; PHOSPHORUS; SILICATE MINERALS; SODIUM;

ABSORPTION SPECTROSCOPY;

CALCIUM; CHROMIUM; IRON; MAGNESIUM; MANGANESE; MINERAL; NICKEL; PHOSPHORIC ACID DERIVATIVE; PHOSPHORUS; POTASSIUM; SODIUM; UNCLASSIFIED DRUG; VANADOMOLYBDOPHOSPHORIC ACID;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BARLEY; BEVERAGE; COFFEE; COLORIMETRY; FOOD COMPOSITION; FURNACE; MINERAL INTAKE; NUTRITIONAL VALUE;

CICHORIUM INTYBUS; HORDEUM; SECALE CEREALE;

EID: 80052720260     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.113     Document Type: Article

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