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Volumn 23, Issue 1, 2010, Pages 113-117

Comparison of the estimates of the oxalate content of taro leaves and corms and a selection of Indian vegetables following hot water, hot acid and in vitro extraction methods

Author keywords

Food composition; Gastric soluble oxalates; Indian vegetables; Intestinal soluble oxalates; Soluble oxalates; Taro leaves and corms; Total oxalates

Indexed keywords

COLOCASIA ESCULENTA; RAPHANUS SATIVUS; SPINACIA OLERACEA;

EID: 77649183815     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2009.07.001     Document Type: Article
Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.