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Volumn 56, Issue 1, 2001, Pages 1-6
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Contents of minerals in green leafy vegetables cultivated in soil fortified with different chemical fertilizers
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Author keywords
Ambat chuka; Chemical fertilizers; Fortification of soil; Minerals; Spinach
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Indexed keywords
COPPER;
FERTILIZER;
IRON;
MAGNESIUM;
MINERAL;
NITROGEN;
PHOSPHORUS;
POTASSIUM;
ZINC;
ANGIOSPERM;
ARTICLE;
ATOMIC ABSORPTION SPECTROMETRY;
CHEMISTRY;
INDIA;
METABOLISM;
PHOTOMETRY;
PLANT LEAF;
SOIL;
SPINACH;
VEGETABLE;
COPPER;
FERTILIZERS;
INDIA;
IRON;
MAGNESIUM;
MINERALS;
NITROGEN;
PHOSPHORUS;
PHOTOMETRY;
PLANT LEAVES;
POLYGONACEAE;
POTASSIUM;
SOIL;
SPECTROPHOTOMETRY, ATOMIC;
SPINACIA OLERACEA;
VEGETABLES;
ZINC;
MAGNOLIOPHYTA;
RUMEX VESICARIUS;
SPINACIA OLERACEA;
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EID: 0035143112
PISSN: 09219668
EISSN: None
Source Type: Journal
DOI: 10.1023/A:1008159928856 Document Type: Article |
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Times cited : (16)
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References (7)
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