Diversity in nutritional composition of Swiss chard (Beta vulgaris subsp. L. var. cicla) accessions revealed by multivariate analysis

Plant Genetic Resources: Characterisation and Utilisation

Volumn 9, Issue 4, 2011, Pages 557-566

  Bozokalfa, M K ^a   Yaǧmur, Bülent ^a   Aşçioǧul, Tansel Kaygisiz ^a   Eşiyok, Dursun ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

accession; genetic variability; mineral composition; principal component; Swiss chard

Indexed keywords

EID: 82755161203     PISSN: 14792621     EISSN: 1479263X     Source Type: Journal    
DOI: 10.1017/S1479262111000876     Document Type: Article

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