Effects of dietary rosemary extract on lamb spoilage under retail display conditions

Meat Science

Volumn 90, Issue 3, 2012, Pages 579-583

  Bañón, Sancho ^a   Méndez, Lorena ^a   Almela, Elisabet ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Antimicrobial; Antioxidant; Aromatic plants; Meat; Polyphenols; Sheep

Indexed keywords

ANTIMICROBIAL; ANTIOXIDANT; AROMATIC PLANTS; POLYPHENOLS; SHEEP;

CARBON DIOXIDE; MEATS; PHENOLS; SALES;

SPOILAGE;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; OVIS ARIES; ROSMARINUS OFFICINALIS;

PLANT EXTRACT;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; CHEMISTRY; DIET; DIET SUPPLEMENTATION; ENTEROBACTERIACEAE; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; FUNGUS; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; ROSMARINUS; SHEEP;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; COLONY COUNT, MICROBIAL; DIET; DIETARY SUPPLEMENTS; ENTEROBACTERIACEAE; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; MEAT; PLANT EXTRACTS; ROSMARINUS; SHEEP, DOMESTIC;

EID: 84355162925     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.09.020     Document Type: Article

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