메뉴 건너뛰기




Volumn 27, Issue 2, 2013, Pages 181-184

Chlorogenic acid, rutin and hyperoside content in Fragaria vesca, F. viridis and F. moschata in Lithuania

Author keywords

chlorogenic acid; F. moschata; F. viridis; flavonoid; Fragaria vesca; HPLC

Indexed keywords

CHLOROGENIC ACID; HYPERIN; RUTOSIDE;

EID: 84872587036     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2012.660634     Document Type: Article
Times cited : (7)

References (14)
  • 1
    • 20844438728 scopus 로고    scopus 로고
    • Phenolic composition and antioxidant activities in flesh and achenes of strawberries (F. x ananassa
    • Aaby, K., Skrede, G., & Wrolstad, R.E. (2005). Phenolic composition and antioxidant activities in flesh and achenes of strawberries (F. x ananassa). Journal of Agricultural and Food Chemistry, 53, 4032-4040.
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , pp. 4032-4040
    • Aaby, K.1    Skrede, G.2    Wrolstad, R.E.3
  • 3
    • 84885858970 scopus 로고    scopus 로고
    • Phenolic compounds and polysaccharides of Fragaria vesca L. leaves
    • Bubenchikova, V.N., & Drosdova, I.L. (2003). Phenolic compounds and polysaccharides of Fragaria vesca L. leaves. Rastitelnie Resursy, 39, 94-99.
    • (2003) Rastitelnie Resursy , vol.39 , pp. 94-99
    • Bubenchikova, V.N.1    Drosdova, I.L.2
  • 4
    • 43749120274 scopus 로고    scopus 로고
    • Czech medicinal plants as possible sources of antioxidants
    • Buricova, L., & Reblova, Z. (2008). Czech medicinal plants as possible sources of antioxidants. Czech Journal of Food Sciences, 2, 132-138.
    • (2008) Czech Journal of Food Sciences , vol.2 , pp. 132-138
    • Buricova, L.1    Reblova, Z.2
  • 5
    • 33751537407 scopus 로고    scopus 로고
    • Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler
    • Cheel, J., Theoduloz, C, Rodriguez, J.A., Caligari, P.D.S., & Schmeda-Hirschmann, G (2007). Free radical scavenging activity and phenolic content in achenes and thalamus from Fragaria chiloensis ssp. chiloensis, F. vesca and F. x ananassa cv. Chandler. Food Chemistry, 102, 36-44.
    • (2007) Food Chemistry , vol.102 , pp. 36-44
    • Cheel, J.1    Theoduloz, C.2    Rodriguez, J.A.3    Caligari, P.D.S.4    Schmeda-Hirschmann, G.5
  • 6
    • 67349157990 scopus 로고    scopus 로고
    • Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece
    • Gioti, E.M., Fiamegos, Y.C., Skalkos, D.C., & Stalikas, CD. (2009). Antioxidant activity and bioactive components of the aerial parts of Hypericum perforatum L. from Epirus, Greece. Food Chemistry, 117, 398-404.
    • (2009) Food Chemistry , vol.117 , pp. 398-404
    • Gioti, E.M.1    Fiamegos, Y.C.2    Skalkos, D.C.3    Stalikas, C.D.4
  • 7
    • 0342646992 scopus 로고    scopus 로고
    • Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: Influence of cultivar, cultivation site and technique
    • Hakkinen, S.H., & Torronen, A.R. (2000). Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique. Food Research International, 33, 517-524.
    • (2000) Food Research International , vol.33 , pp. 517-524
    • Hakkinen, S.H.1    Torronen, A.R.2
  • 10
    • 77952919531 scopus 로고    scopus 로고
    • Phenotypic diversity of Fragaria vesca and F. viridis in Lithuania
    • Labokas, J., & Bagdonaite, E. (2005). Phenotypic diversity of Fragaria vesca and F. viridis in Lithuania. Biologija, 3, 19-22.
    • (2005) Biologija , vol.3 , pp. 19-22
    • Labokas, J.1    Bagdonaite, E.2
  • 11
    • 84862648532 scopus 로고    scopus 로고
    • Spectrophotometric methods for the measurement of total phenolic compounds and total flavonoids in foods
    • Penarrieta, J.M., Alvarado, J.A., Bergenstahl, B., & Akesson, B. (2007). Spectrophotometric methods for the measurement of total phenolic compounds and total flavonoids in foods. Bolivian Journal of Chemistry, 24, 5-9.
    • (2007) Bolivian Journal of Chemistry , vol.24 , pp. 5-9
    • Penarrieta, J.M.1    Alvarado, J.A.2    Bergenstahl, B.3    Akesson, B.4
  • 12
    • 53949084013 scopus 로고    scopus 로고
    • Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes
    • Simirgiotis, M.J., Theoduloz, C, Caligari, P.D.S., & Schmeda-Hirschmann, G (2010). Comparison of phenolic composition and antioxidant properties of two native Chilean and one domestic strawberry genotypes. Food Chemistry, 113, 377-385.
    • (2010) Food Chemistry , vol.113 , pp. 377-385
    • Simirgiotis, M.J.1    Theoduloz, C.2    Caligari, P.D.S.3    Schmeda-Hirschmann, G.4
  • 13
    • 0033996717 scopus 로고    scopus 로고
    • Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage
    • Wang, S.Y., & Lin, H.S. (2000). Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage. Journal of Agricultural and Food Chemistry, 48, 140-146.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 140-146
    • Wang, S.Y.1    Lin, H.S.2
  • 14
    • 34447518702 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in 32 selected herbs
    • Wojdylo, A., Oszmianski, J., & Czemerys, R. (2007). Antioxidant activity and phenolic compounds in 32 selected herbs. Food Chemistry, 105, 940-949.
    • (2007) Food Chemistry , vol.105 , pp. 940-949
    • Wojdylo, A.1    Oszmianski, J.2    Czemerys, R.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.