Determination of water-insoluble β-D-Glucan in the whole-grain cereals and pseudocereals

Czech Journal of Food Sciences

Volumn 25, Issue 6, 2007, Pages 316-324

  Hozová, Bernadetta ^a   Kuniak, Ludovít ^a   Moravčíková, Petra ^a   Gajdošová, Alena ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

Author keywords

Cereals; Determination; Functional foods; Pseudocereals; glucan

Indexed keywords

AMARANTHUS; AMARANTHUS CAUDATUS; AVENA; FAGOPYRUM; HORDEUM; PANICUM MILIACEUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 38149088882     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/747-cjfs     Document Type: Article

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