Evaluation of flavonoid contents and antioxidant capacity of the aerial parts of common and tartary buckwheat plants

Molecules

Volumn 17, Issue 8, 2012, Pages 9668-9682

  Zielińska, Danuta ^a   Turemko, Marcin ^a   Kwiatkowski, Jacek ^a   Zieliński, Henryk ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Aerial parts; Antioxidant capacity; Common buckwheat; Minor flavonoids; Rutin; Tartary buckwheat

Indexed keywords

ANTIOXIDANT; DRUG DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; GLUCOSIDE; PLANT EXTRACT; QUERCETIN; QUERCITRIN; RUTOSIDE;

ARTICLE; CHEMISTRY; FAGOPYRUM; PLANT;

ANTIOXIDANTS; FAGOPYRUM; FLAVONES; FLAVONOIDS; GLUCOSIDES; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; QUERCETIN; RUTIN;

EID: 84865504662     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17089668     Document Type: Article

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