Effect of buckwheat flour on microelements and proteins contents in gluten-free bread

Czech Journal of Food Sciences

Volumn 29, Issue 2, 2011, Pages 103-108

  Krupa Kozak, Urszula ^a   Wronkowska, Małgorzata ^a   Soral Śmietana, Maria ^a  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Buckwheat flour; Coeliac desease; Gluten free bread; Microelements; Proteins

Indexed keywords

FOOD PRODUCTS; PROTEINS; TRACE ELEMENTS;

BUCKWHEAT FLOUR; COELIAC DESEASE; COELIAC DISEASE; GLUTEN-FREE; GLUTEN-FREE BREAD; MICROELEMENTS; TECHNOLOGICAL QUALITIES;

CROPS;

EID: 79953099718     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/136/2010-cjfs     Document Type: Article

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