Bakery Food Manufacture and Quality: Water Control and Effects: Second Edition

Bakery Food Manufacture and Quality: Water Control and Effects: Second Edition

Volumn , Issue , 2009, Pages 1-289

  Cauvain, Stanley P ^a   Young, Linda S ^a  

^a BakeTran   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84889315097     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444301083     Document Type: Book

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