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Volumn , Issue , 2007, Pages 245-274

Speciality fermented goods

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EID: 84892231929     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/0-387-38565-7_9     Document Type: Chapter
Times cited : (9)

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  • 11
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    • Liquid ferment system feeds double bun line at central bakery
    • Baking Industry, April
    • Charbonneau, T., Gonzales, R. and Gorton, L. A. (1978) Liquid ferment system feeds double bun line at central bakery. Produces 6000 lbs/hr of 65% sponge. Baking Industry, April, 24-6.
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  • 12
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    • Dubois, D.1
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  • 17
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    • Sorbate spray application for protecting yeast-raised bakery products
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    • Technology of brew systems in bread manufacture
    • November 8
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  • 23
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    • Puff pastry I. Process and dough ingredient variables
    • January
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.