A novel application of speckle interferometry for the measurement of strain distributions in semi-sweet biscuits

Measurement Science and Technology

Volumn 14, Issue 12, 2003, Pages 2027-2033

  Saleem, Q ^a   Wildman, R D ^a   Huntley, J M ^a   Whitworth, M B ^b  

^a LOUGHBOROUGH UNIVERSITY   (United Kingdom)

^b CAMPDEN BRI   (United Kingdom)

Author keywords

Biscuit checking; Hygroscopic expansion coefficient; Moisture migration; Moisture induced strain; Non contacting technique; Semi sweet biscuits; Speckle interferometry; Whole field measurements

Indexed keywords

ATMOSPHERIC HUMIDITY; CRACKS; HOLOGRAPHIC INTERFEROMETRY; HYGROMETERS; MEASUREMENT THEORY; MOISTURE; STRAIN; SURFACE PROPERTIES;

SEMI-SWEET BISCUITS;

FOOD PRODUCTS;

INTERFEROMETRY;

EID: 0347542269     PISSN: 09570233     EISSN: None     Source Type: Journal    
DOI: 10.1088/0957-0233/14/12/001     Document Type: Article

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