The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 21, Issue 2, 2011, Pages 121-125

  Scazzina, F ^a   Del Rio, D ^a   Benini, L ^b   Melegari, C ^c   Pellegrini, N ^a   Marcazzan, E ^a   Brighenti, F ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

^c Barilla G e R fratelli ^*  (Italy)

Author keywords

Breakfast; Dietary induced thermogenesis; Glycemic index; Glycemic load; Respiratory quotient

Indexed keywords

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BODY COMPOSITION; BODY WEIGHT; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; ENERGY METABOLISM; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; INTERVENTION STUDY; MALE; METABOLISM; OXYGEN CONSUMPTION; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; THERMOGENESIS;

ADULT; ANALYSIS OF VARIANCE; BLOOD GLUCOSE; BODY COMPOSITION; BODY WEIGHT; CROSS-OVER STUDIES; DIET; DIETARY CARBOHYDRATES; ENERGY METABOLISM; GLYCEMIC INDEX; HUMANS; INTERVENTION STUDIES; MALE; OXYGEN CONSUMPTION; POSTPRANDIAL PERIOD; RISK FACTORS; THERMOGENESIS; YOUNG ADULT;

EID: 79451473695     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2009.08.008     Document Type: Article

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