Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat

Journal of the Science of Food and Agriculture

Volumn 94, Issue 2, 2014, Pages 205-212

  Simsek, Senay ^a   Ohm, Jae Bom ^a   Lu, Haiyan ^a   Rugg, Mory ^a   Berzonsky, William ^b   Alamri, Mohammed S ^c   Mergoum, Mohamed ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

^c KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

Free asparagine; Pre harvest sprouting; Spring wheat; Wheat proteins

Indexed keywords

TRITICUM AESTIVUM;

ACRYLAMIDE; ASPARAGINE; PEPTIDE HYDROLASE; VEGETABLE PROTEIN; WATER;

ARTICLE; BREAD; CHEMISTRY; COMPARATIVE STUDY; COOKING; DIET; FREE ASPARAGINE; GENETICS; GENOTYPE; GERMINATION; GROWTH, DEVELOPMENT AND AGING; HEAT; HUMAN; METABOLISM; PLANT SEED; PRE-HARVEST SPROUTING; SPRING WHEAT; WHEAT; WHEAT PROTEINS;

FREE ASPARAGINE; PRE-HARVEST SPROUTING; SPRING WHEAT; WHEAT PROTEINS;

ACRYLAMIDE; ASPARAGINE; BREAD; COOKING; DIET; GENOTYPE; GERMINATION; HOT TEMPERATURE; HUMANS; PEPTIDE HYDROLASES; PLANT PROTEINS; SEEDS; TRITICUM; WATER;

EID: 84889099903     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6229     Document Type: Article

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