Modelling of polyphenoloxidase inactivation by pulsed electric fields considering coupled effects of temperature and electric field

Innovative Food Science and Emerging Technologies

Volumn 20, Issue , 2013, Pages 126-132

  Meneses, Nicolás ^a,c   Saldaña, Guillermo ^b   Jaeger, Henry ^a   Raso, Javier ^b   Álvarez, Ignacio ^b   Cebrián, Guillermo ^b   Knorr, Dietrich ^a  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b UNIVERSITY OF ZARAGOZA   (Spain)

^c Buhler AG   (Switzerland)

Author keywords

Kinetic model; PPO; Pulsed electric field; Synergistic effect; Thermal treatment

Indexed keywords

DIFFERENT TREATMENTS; ELECTRIC FIELD STRENGTH; KINETIC MODELING; PROCESSING TEMPERATURE; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD TREATMENTS; SYNERGISTIC EFFECT; THERMAL INACTIVATION;

ELECTRIC FIELDS; ENZYMES; HEAT TREATMENT; KINETIC PARAMETERS; KINETIC THEORY; POLYPHENYLENE OXIDES;

TEMPERATURE;

EID: 84889088794     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.12.009     Document Type: Article

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