Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials

Innovative Food Science and Emerging Technologies

Volumn 20, Issue , 2013, Pages 288-298

  Cagnon, Thibaut ^a   Méry, Aurore ^b   Chalier, Pascale ^a   Guillaume, Carole ^a   Gontard, Nathalie ^a  

^a UMR IATE   (France)

^b CTIFL/DSTFL ^*  (France)

Author keywords

Active packaging; Antimicrobial aroma compound; Modified atmosphere packaging; Requirement driven approach; Strawberry

Indexed keywords

ACTIVE PACKAGING; AROMA COMPOUNDS; FRESH FOOD PACKAGING; FRESH FRUIT AND VEGETABLES; FRUITS AND VEGETABLES; REQUIREMENT-DRIVEN; STRAWBERRY; TRIAL-AND-ERROR APPROACH;

DESIGN; FRUITS; INDUSTRY; OPTIMIZATION; PACKAGING MACHINES; PHYSIOLOGY; SUPPLY CHAINS; TOOLS; VEGETABLES;

MODIFIED ATMOSPHERE PACKAGING;

BOTRYOTINIA FUCKELIANA; FRAGARIA X ANANASSA; TRITICUM AESTIVUM;

EID: 84889079519     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2013.05.009     Document Type: Article

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