Food aroma mass transport properties in renewable hydrophilic polymers

Food Chemistry

Volumn 130, Issue 4, 2012, Pages 814-820

  Pau Balaguer, M ^a   Gavara, Rafael ^a   Hernández Muñoz, Pilar ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Aroma compounds; Biopolymer films; Chitosan; Diffusion coefficient; Gliadins; Partition coefficient; Solubility coefficient

Indexed keywords

AROMA COMPOUNDS; BIOPOLYMER FILMS; DIFFUSION COEFFICIENTS; GLIADINS; PARTITION COEFFICIENT;

BIOMOLECULES; CHITOSAN; GLYCEROL; PARAFFINS; PLASTICIZERS; POLYMERIC FILMS; SORPTION; VOLATILE ORGANIC COMPOUNDS;

TRANSPORT PROPERTIES;

2 NONANONE; CHITOSAN; FLAVORING AGENT; GLIADIN; GLYCEROL; HEXANOIC ACID ETHYL ESTER; HEXANOL; PINENE; PLASTICIZER; POLYMER; SORBIC ACID; SOYBEAN OIL; UNCLASSIFIED DRUG;

ABSORPTION; AROMA; ARTICLE; FOOD PACKAGING; HUMIDITY;

GLYCINE MAX;

EID: 80052966927     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.052     Document Type: Article

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