Determination of the composition in sugars and organic acids in peach using mid infrared spectroscopy: Comparison of prediction results according to data sets and different reference methods

Analytical Chemistry

Volumn 85, Issue 23, 2013, Pages 11312-11318

  Bureau, Sylvie ^a,b   Quilot Turion, Bénédicte ^c   Signoret, Véronique ^c   Renaud, Christel ^d   Maucourt, Mickael ^e,f   Bancel, Doriane ^g   Renard, Catherine M G C ^a,b  

^a UMR A 408 INRA University of Avignon   (France)

^b UNIVERSITY OF AVIGNON   (France)

^c Researches Center of Avignon   (France)

^d CEMAGREF   (France)

^e UNIVERSITÉ DE BORDEAUX   (France)

^f Bordeaux Functional Genomic Center   (France)

^g Domaine Saint Paul   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY; INTERNAL QUALITY; MID-INFRARED SPECTROSCOPY; PREDICTION PERFORMANCE; PROTON NMR SPECTROSCOPY; ROOT-MEAN SQUARE ERRORS; SOLUBLE SOLIDS CONTENT; TITRATABLE ACIDITY;

FORECASTING; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC ACIDS; SUGARS;

FRUITS;

CITRIC ACID; FRUCTOSE; GLUCOSE; SUCROSE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; FACTUAL DATABASE; FORECASTING; INFRARED SPECTROSCOPY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRUNUS; STANDARD;

CITRIC ACID; DATABASES, FACTUAL; FORECASTING; FRUCTOSE; GLUCOSE; MAGNETIC RESONANCE SPECTROSCOPY; PRUNUS; REFERENCE STANDARDS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUCROSE;

EID: 84889014164     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac402428s     Document Type: Article

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