Rapid determination of soluble solids content and acidity of Black currant (Ribes nigrum L.) juice by mid-infrared spectroscopy performed in series

LWT

Volumn 43, Issue 7, 2010, Pages 1164-1167

  Camps, C ^a   Robic, R ^b   Bruneau, M ^b   Laurens, F ^b  

^a Centre de recherche Conthey   (Switzerland)

^b CEMAGREF   (France)

Author keywords

Acidity; Black currant; Mid infrared; Series; Soluble solids content

Indexed keywords

ACIDITY; INFRARED DEVICES; PREDICTIVE ANALYTICS;

BLACK CURRANT; DESTRUCTIVE MEASUREMENTS; MID-INFRARED SPECTROSCOPY; MIDINFRARED; PREDICTIVE MODELS; RIBES NIGRUM; SERIES; SOLUBLE SOLIDS CONTENT;

INFRARED SPECTROSCOPY;

RIBES HUDSONIANUM; RIBES NIGRUM;

EID: 79955967969     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.02.007     Document Type: Article

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