Physical and chemical characterization of Pescabivona, a Sicilian white flesh peach cultivar [Prunus persica (L.) Batsch]

Food Research International

Volumn 45, Issue 1, 2012, Pages 123-131

  Montevecchi, Giuseppe ^a   Vasile Simone, Giuseppe ^a   Masino, Francesca ^a   Bignami, Cristina ^a   Antonelli, Andrea ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Lactone compounds; Organic acids; Peach composition; Pescabivona; Sugars; White flesh peach

Indexed keywords

ACID CONTENT; ANTIOXIDANT CAPACITY; CHEMICAL CHARACTERIZATION; LACTONE COMPOUNDS; LANDRACES; PESCABIVONA; PHENOLICS; PHYSICO-CHEMICALS; PRUNUS PERSICA; SOLUBLE SOLID CONTENT; TITRATABLE ACIDITY; UNIVARIATE; WHITE FLESH PEACH;

ORGANIC ACIDS; PHENOLS; POPULATION STATISTICS; PRINCIPAL COMPONENT ANALYSIS; SUGARS;

CHEMICAL ANALYSIS;

PRUNUS PERSICA;

EID: 81055139463     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.019     Document Type: Article

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