Improving carotenoids production in yeast via adaptive laboratory evolution

Metabolic Engineering

Volumn 21, Issue , 2014, Pages 26-33

  Reyes, Luis H ^a   Gomez, Jose M ^a   Kao, Katy C ^a  

^a Texas AandM University   (United States)

Author keywords

Adaptive evolution; Carotenoids; Evolutionary engineering; Selective pressure; Yeast

Indexed keywords

BIOCHEMISTRY; BIOSYNTHESIS; LABORATORIES; STRAIN; YEAST;

ADAPTIVE EVOLUTION; ANTIOXIDANT PROPERTIES; CAROTENOIDS; EVOLUTIONARY ENGINEERING; OPERATIONAL CONDITIONS; SECONDARY METABOLITES; SELECTIVE PRESSURE; TRANSCRIPTOME ANALYSIS;

PIGMENTS;

CAROTENOID; HYDROGEN PEROXIDE; LIPID; MEVALONIC ACID; TRANSCRIPTOME;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DRUG MANUFACTURE; DRY WEIGHT; EVOLUTION; FUNGAL STRAIN; FUNGUS GROWTH; LABORATORY EVOLUTION; LABORATORY TEST; LIPOGENESIS; METABOLIC ENGINEERING; NONHUMAN; PRIORITY JOURNAL; RECEPTOR UPREGULATION; SACCHAROMYCES CEREVISIAE; SIGNAL TRANSDUCTION; TRANSCRIPTOMICS; YEAST;

SACCHAROMYCES CEREVISIAE;

ADAPTIVE EVOLUTION; CAROTENOIDS; EVOLUTIONARY ENGINEERING; SELECTIVE PRESSURE; YEAST;

CAROTENOIDS; DIRECTED MOLECULAR EVOLUTION; METABOLIC ENGINEERING; SACCHAROMYCES CEREVISIAE;

EID: 84888771270     PISSN: 10967176     EISSN: 10967184     Source Type: Journal    
DOI: 10.1016/j.ymben.2013.11.002     Document Type: Article

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