Vitamins in Milks

Milk and Dairy Products in Human Nutrition: Production, Composition and Health

Volumn , Issue , 2013, Pages 200-219

  Graulet, Benoît ^a,b   Martin, Bruno ^a,b   Agabriel, Claire ^a,b   Girard, Christiane L ^c  

^a UMR1213 HERBIVORES   (France)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

^c AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Cheeses; Feeding systems; Human health; Milk; Requirements; Ruminants; Vitamins

Indexed keywords

EID: 84888722448     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118534168.ch10     Document Type: Chapter

References (109)

1. Agabriel, C., Cornu, A., Journal, C., Sibra, C., Grolier, P. & Martin, B. (2007) Tanker milk variability according to farm feeding practices: vitamins A and E, carotenoids, colour and terpenoids. Journal of Dairy Science 90, 4884-4896
2. Allen, L.H. (2003) B vitamins: proposed fortification levels for complementary foods for young children. Journal of Nutrition 133, 3000S-3007S
3. Baldi, A. (2005) Vitamin E in dairy cows. Livestock Production Science 98, 117-122
4. Baldi, A. & Pinotti, L. (2008) Lipophilic microconstituents of milk. Advances in Experimental Medicine and Biology 606, 109-125
5. Berkner, K.L. (2005) The vitamin K-dependent carboxylase Annual Review of Nutrition 25, 127-149
6. Bjorneboe, A., Bjorneboe, G.E. & Drevon, C.A. (1990) Absorption, transport and distribution of vitamin E. Journal of Nutrition 120, 233-242
7. Bogan, K.L. & Brenner, C. (2008) Nicotinic acid, nicotinamide, and nicotinamide riboside: a molecular evaluation of NAD+ precursor vitamins in human nutrition. Annual Review of Nutrition 28, 115-130
8. Bramley, P.M., Elmadfa, I., Kafatos, A., Kelly, F.J., Manios, Y., Roxborough, H.E., Schuch, W., Sheehy, P.J.A. & Wagner, K.-H. (2000) Review. Vitamin E. Journal of the Science of Food and Agriculture 80, 913-938
9. Calderon, S.F., Chauveau-Duriot, B., Pradel, P., Martin, B., Graulet, B., Doreau, M. & Noziere P. (2007) Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E. Journal of Dairy Science 90, 5651-5664
10. Carmel, R. (2011) Biomarkers of cobalamin (vitamin-B12) status in the epidemiologic setting: a critical overview of context, applications, and performance characteristics of cobalamin, methylmalonic acid, and holotranscobalamin II American Journal of Clinical Nutrition 94, 348S-358S
11. Carmel, R. & Sarrai, M. (2006) Diagnosis and management of clinical and subclinical cobalamin deficiency: advances and controversies. Current Hematology Reports 5, 23-33
12. Chapuy, M.C., Preziosi, P., Maamer, M., Arnaud, S., Galan, P., Hercberg, S. & Meunier, P.J. (1997) Prevalence of vitamin D insufficiency in an adult normal population. Osteoporosis International 7, 439-443
13. Chassaing, C., Graulet, B., Agabriel, C., Martin, B. & Girard, C.L. (2011) Vitamin B9, and B12 contents in cow milk according to production system. In: Dairy Production in Mountain: Farming Systems, Milk and Cheese Quality and Implications for the Future (eds M. Coppa & G. Borreani), pp. 35-36 Universita degli Studi di Torino, Torino, Italy. http://www unito.it/unitoWAR/ShowBinary/FSRepo/D040/Allegati/ Proceedings%2010th%20Mountain%20Cheese%20def.pdf
14. Coudray, B. (2011) The contribution of dairy products to micronutrient intakes in France. Journal of the American College of Nutrition 30, 410S-414S
15. Debier, C., Pottier, J., Goffe, C. & Larondelle, Y. (2005) Present knowledge and unexpected behaviours of vitamins A and E in colostrum and milk. Livestock Production Science 98, 135-147
16. DeLuca, H.F. (2004) Overview of general physiologic features and functions of vitamin D. American Journal of Clinical Nutrition 80 (Suppl.), 1689S-1696S
17. Depeint, F., Robert Bruce, W., Shangari, N., Mehta, R. & O'Brien, P.J. (2006a) Mitochondrial function and toxicity: role of the B vitamin family on mitochondrial energy metabolism Chemico-Biological Interactions 163, 94-112
18. Depeint, F., Robert Bruce, W., Shangari, N., Mehta, R. & O'Brien, P.J. (2006b) Mitochondrial function and toxicity: role of B vitamins on the one-carbon transfer pathways Chemico-Biological Interactions 163, 113-132
19. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D and Fluoride (1997) Recommended Dietary Allowances, Xth edn. National Academy of Sciences, Washington, DC
20. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic acid, Biotin and Choline (1998) Recommended Dietary Allowances, Xth edn. National Academy of Sciences, Washington, DC
21. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids (2000) Recommended Dietary Allowances, Xth edn. National Academy of Sciences, Washington, DC
22. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc (2001) Recommended Dietary Allowances, Xth edn. National Academy of Sciences, Washington, DC
23. Drewnowski, A. (2011) The contribution of milk and dairy products to micronutrient density and affordability of the U.S. diet. Journal of the American College of Nutrition 30, 422S-428S
24. Elder, S., Haytowitz, D.B., Howe, J., Peterson, J.W. & Booth, S.L. (2006) Vitamin K contents of meat, dairy, and fast food in the US diet. Journal of Agricultural and Food Chemistry 54, 463-467
25. Erdman, J.W., Poor, C.L. & Dietz, J.M. (1988) Factors affecting the bioavailability of vitamin A, carotenoids, and vitamin E Food Technology 42, 214-221
26. European Food Safety Authority (2008) Scientific opinion of the panel on additives and products or substances used in animal feed on a request from the European Commission on the consequences for the consumer of the use of vitamin A in animal nutrition. EFSA Journal 873, 1-81
27. FAO/WHO (1988) Requirements of vitamin A, iron, folate and vitamin B12. Food and Nutrition Series No. 23. FAO, Rome
28. FAO/WHO (2001) Human vitamin and mineral requirements Report of a joint FAO/WHO expert consultation, Bangkok, Thailand. FAO, Rome. Available at http://www.fao.org/ docrep/004/Y2809E/y2809e00.htm#Contents
29. Farquharson, J. & Adams, J.F. (1976) The forms of vitamin B12 in foods. British Journal of Nutrition 36, 127-136
30. Fie, M., Zee, J.A. & Amiot, J. (1994) Separation et quantification des isomeres de la vitamine B12 dans le lait et certains produits laitiers par chromatographie liquide haute performance et par radio-essai. Sciences des Aliments 14, 763-775
31. Forssen, K.M., Jagerstad, M.I., Wigertz, K. & Witthoft, C.M (2000) Folates and dairy products: a critical update. Journal of the American College of Nutrition 19, 100S-110S
32. Fournier, B., Sann, L., Guillaumont, M. & Leclercq, M (1987) Variations of phylloquinone concentration in human milk at various stages of lactation and in cow's milk at various seasons. American Journal of Clinical Nutrition 45, 551-558
33. Girard, C.L. & Matte, J.J. (2005) Folic acid and vitamin B12 requirements of dairy cows: a concept to be revised Livestock Production Science 98, 123-133
34. Girard, C.L., Lapierre, H., Desrochers, A., Benchaar, C., Matte, J.J. & Remond, D. (2001) Net flux of folates and vitamin B12 through the gastrointestinal tract and the liver of lactating dairy cows. British Journal of Nutrition 86, 707-715
35. Girard, C.L., Santschi, D.E., Stabler, S.P. & Allen, R.H. (2009) Apparent ruminal synthesis and intestinal disappearance of vitamin B12 and its analogs in dairy cows. Journal of Dairy Science 92, 4524-4529
36. Graham, D.M. (1973) Alteration of nutritive value resulting from processing and fortification of milk and dairy products Journal of Dairy Science 57, 738-745
37. Graulet, B., Matte, J.J., Desrochers, A., Doeppel, L., Palin, M.F. & Girard, C.L. (2007) Effects of dietary supplements of folic acid and vitamin B12 on metabolism of dairy cows in early lactation. Journal of Dairy Science 90, 3442-3455
38. Graulet, B., Piquet, M., Duriot, B., Pradel, P., Hulin, S., Cornu, A., Portelli, J., Martin, B. & Farruggia, A. (2012) Variations in the micronutrient content of grass in medium-altitude grassland and transfer to milk. Fourrages 209, 59-68
39. Hartman, A.M. & Dryden, L.P. (1965) Vitamins in Milk and Milk Products. American Dairy Science Association, Champaign, IL
40. Hassan, Y.I. & Zempleni, J. (2006) Epigenetic regulation of chromatin structure and gene function by biotin. Journal of Nutrition 136, 1763-1765
41. Hathcock, J.N. (1997) Vitamins and minerals: efficacy and safety. American Journal of Clinical Nutrition 66, 427-437
42. Haug, A., Hostmark, A. & Harstad, O. (2007) Bovine milk in human nutrition: a review. Lipids in Health and Disease 6, 25. Available at http://lipidworld.com/content/6/1/25
43. Herbert, V. (1988) Vitamin B12: plant sources, requirements, and assay. American Journal of Clinical Nutrition 48, 852-858
44. Hidiroglou, M., Ivan, M. & Batra, T.R. (1995) Concentrations of vitamin C in plasma and milk of dairy cattle. Annales de Zootechnie 44, 339-402
45. Holden, J.M., Lemar, L.E. & Exler, J. (2008) Vitamin D in foods: development of the US Department of Agriculture database. American Journal of Clinical Nutrition 87 (Suppl.), 1092S-1096S
46. Holick, M.F. & Chen, T.C. (2008) Vitamin D deficiency: a wolrdwide problem with health consequences. American Journal of Clinical Nutrition 87 (Suppl.), 1080S-1086S
47. Hollis, B.W., Roos, B.A., Draper, H.H. & Lambert, P.W (1981) Vitamin D and its metabolites in human and bovine milk. Journal of Nutrition 111, 1240-1248
48. Hugenholtz, J., Hunik, J., Santos, H. & Smid, E. (2002) Nutraceutical production by propionibacteria. Lait 82, 103-112
49. Hulshof, P.J.M., van Roekel-Jansen, T., van de Bovenkamp, P. & West, C.E. (2006) Variation in retinol and carotenoids content of milk and milk products in The Netherlands Journal of Food Composition and Analysis 19, 67-75
50. Institut National de Veille Sanitaire (2004) Epidemie de beriberi infantile a Mayotte. Rapport d'investigation. Available at http://www.invs.sante.fr/publications/2004/beri_beri_ 071204/rapport_beriberi.pdf
51. Johnston, L., Vaughan, L. & Fox, H.M. (1981) Pantothenic acid content of human milk. American Journal of Clinical Nutrition 34, 2205-2209
52. Jones, G. (2008) Pharmacokinetics of vitamin D toxicity American Journal of Clinical Nutrition 88, 582S-586S
53. Kamao, M., Tsugawa, N., Suhara, Y. & Okano, T. (2007) Determination of fat-soluble vitamins in human plasma, breast milk and food samples: application in nutrition survey for establishment of dietary reference intakes for Japanese Journal of Health Science 53, 257-262
54. Kim, J., Gherasim, C. & Banerjee, R. (2008) Decyanation of vitamin B12 by a trafficking chaperone. Proceedings of the National Academy of Sciences of the United States of America 105, 14551-14554
55. Kurmann, A. & Indyk, H. (1994) The endogenous vitamin-D content of bovine-milk: influence of season. Food Chemistry 50, 75-81
56. Liden, M. & Eriksson, U. (2006) Understanding retinol metabolism: structure and function of retinol dehydrogenases Journal of Biological Chemistry 281, 13001-13004
57. Lucas, A., Rock, E., Chamba, J.F., Verdier-Metz, I., Brachet, P & Coulon, J.B. (2006) Respective effects of milk composition and the cheese-making process on cheese compositional variability in components of nutritional interest. Lait 86, 1-21
58. Lutter, C.K. & Rivera, J.A. (2003) Nutritional status of infants and young children and characteristics of their diets. Journal of Nutrition 133, 2941S-1949S
59. McDermott, C.M., Beitz, D.C., Littledike, E.T. & Horst, R.L (1985) Effects of dietary vitamin D3 on concentrations of vitamin D and its metabolites in blood plasma and milk of dairy cows. Journal of Dairy Science 68, 1959-1967
60. Martin, B., Fedele, V., Ferlay, A., Grolier, P., Rock, E., Gruffat, D. & Chilliard, Y. (2004) Effects of grass-based diets on the content of micronutrients and fatty acids in bovine and caprine dairy products. In: Land Use Systems in Grassland Dominated Regions (eds A. Luscher, B. Jeangros, W. Kessler, O. Huguenin, M. Lobsiger, N. Millar & D. Suter), Grassland Science in Europe, Vol. 9, pp. 876-886. Vdf, Zurich
61. Matte, J.J., Guay, F. & Girard, C.L. (2012) Bioavailability of vitamin B12 in cows' milk. British Journal of Nutrition 107, 61-66
62. Medhammar, E., Wijesinha-Bettoni, R., Stadlmayr, B., Nilsson, E., Charrondiere, U.R. & Burlingame, B. (2012) Composition of milk from minor dairy animals and buffalo breeds: a biodiversity perspective. Journal of the Science of Food and Agriculture 92, 445-474
63. Miller, D.R., Specker, B.L., Ho, M.L. & Norman, E.J. (1991) Vitamin B-12 status in a macrobiotic community. American Journal of Clinical Nutrition 53, 524-529
64. Mock, D.M. (2009) Marginal biotin deficiency is common in normal human pregnancy and is highly teratogenic in mice Journal of Nutrition 139, 154-157
65. Mock, D.M., Quirk, J.G. & Mock, N.I. (2002) Marginal biotin deficiency during normal pregnancy. American Journal of Clinical Nutrition 75, 295-299
66. National Research Council (2001) Nutrient Requirements of Dairy Cattle, 7th revised edition. National Academy Press, Washington, DC
67. Noziere, P., Graulet, B., Lucas, A., Martin, B., Grolier, P. & Doreau, M. (2006) Carotenoids for ruminants: from forages to dairy products. Animal Feed Science Technology 131, 418-450
68. Okano, T., Shimomura, Y., Yamane, M., Suhara, Y., Kamao, M., Sugiura, M. & Nakagawa, K. (2008) Conversion of phylloquinone (vitamin K1) into menaquinone-4 (vitamin K2) in mice. Two possible routes for menaquinone-4 accumulation in cerebra of mice. Journal of Biological Chemistry 283, 11270-11279
69. Pandya, A.J. & Ghodke, K.M. (2007) Goat and sheep milk products other than cheeses and yoghurt Small Ruminant Research 68, 193-206
70. Park, Y.W. & Guo, M.R. (2006) Goat milk products: types of products, manufacturing technology, chemical composition and marketing. In: Handbook of Milk of Non-bovine Mammals (eds Y.W. Park & G.F.W. Haenlein), pp. 59-106 Blackwell Publishing Professional, Ames, IA
71. Park, Y.W., Juarez, M., Ramos, M. & Haenlein, G.F.W. (2007) Physico-chemical characteristics of goat and sheep milk Small Ruminant Research 68, 88-113
72. Politis, I. (2012) Reevaluation of vitamin E supplementation of dairy cows: bioavailability, animal health and milk quality Animal 6, 1427-1434
73. Powers, H.J. (2003) Riboflavin (vitamin B2) and health American Journal of Clinical Nutrition 77, 1352-1360
74. Puyol, P., Perez, M.D., Ena, J.M. & Calvo, M. (1991) Interaction of ®-lactoglobulin and other bovine and human whey proteins with retinol and fatty acids. Agricultural and Biological Chemistry 55, 2515-2520
75. Ragaller, V., Lebzien, P., Bigalke, W., Sudekum, K.H., Huther, L. & Flachowsky, G. (2010) Effects of a pantothenic acid supplementation to different rations on ruminal fermentation, nutrient flow at the duodenum, and on blood and milk variables of dairy cows. Journal of Animal Physiology and Animal Nutrition 95, 730-743
76. Ragaller, V., Lebzien, P., Sudekum, K.-H., Luther, L. & Flachowsky, G. (2011) Pantothenic acid in ruminant nutrition: a review. Journal of Animal Physiology and Animal Nutrition 95, 6-16
77. Raynal-Ljutovac, K., Lagriffoul, G., Paccard, P., Guillet, I. & Chilliard, Y. (2008) Composition of goat and sheep milk products: an update. Small Ruminant Research 79, 57-72
78. Reeve, L.E., Jorgensen, N.A. & DeLuca, H.F. (1982) Vitamin D compounds in cows milk. Journal of Nutrition 112, 667-672
79. Reif, G.D., Shahani, J.R., Vakil, J.R. & Crowe, L.K. (1976) Factors affecting B-complex vitamin content of cottage cheese. Journal of Dairy Science 59, 410-415
80. Renner, E. (1993) Nutritional aspects of cheese. In: Cheese: Chemistry, Physics and Microbiology, Vol. 1. General Aspects (ed P.F. Fox), pp. 557-579. Chapman & Hall, London
81. Roje, S. (2007) Vitamin B biosynthesis in plants. Phytochemistry 68, 1904-1921
82. Santschi, D.E., Berthiaume, R., Matte, J.J., Mustafa, A.F. & Girard, C.L. (2005) Fate of supplementary B-vitamins in the gastrointestinal tract of dairy cows. Journal of Dairy Science 88, 2043-2054
83. Schwab, E.C., Schwab, C.G., Shaver, R.D., Girard, C.L., Putnam, D.E. & Whitehouse, N.L. (2006) Dietary forage and nonfiber carbohydrate contents influence B-vitamin intake, duodenal flow, and apparent ruminal synthesis in lactating dairy cows. Journal of Dairy Science 89, 174-187
84. Scott, K.J. & Bishop, D.R. (1988) Nutrient content of milk and milk products: vitamins of the B complex and vitamin C in retail cheeses, Journal of the Science of Food and Agriculture 43, 187-192
85. Seck, M., Voelker Linton, J.A., Allen, M.S., Chouinard, P.Y. & Girard, C.L. (2010a) Effects of forage family (alfalfa vs orchardgrass) on apparent ruminal synthesis of niacin and vitamin B6 in lactating dairy cows. Journal of Dairy Science 93 (E-Suppl. 1), 152
86. Seck, M., Voelker Linton, J.A., Allen, M.S., Chouinard, P.Y. & Girard, C.L. (2010b) Effects of forage-to-concentrate ratio and rumen fermentation characteristics on apparent ruminal synthesis of niacin and vitamin B6 in lactating dairy cows Journal of Dairy Science 93 (E-Suppl. 1), 435
87. Seck, M., Allen, M.S., Chouinard, P.Y. & Girard, C.L. (2011) Particle size and endosperm type of dry ground corn alter apparent ruminal synthesis of B-vitamins in lactating dairy cows. Journal of Dairy Science 94 (E-Suppl. 1), 378
88. Shahani, K.M., Hathaway, I.L. & Kelly, P.L. (1962) B complex vitamin content of cheese. II. Niacin, panthotenic acid, pyridoxine, biotin, and folic acid. Journal of Dairy Science 45, 833-841
89. Shea, M.K. & Booth, S.L. (2008) Update on the role of vitamin K in skeletal health. Nutrition Reviews 66, 549-557
90. Shearer, M.J. & Bolton-Smith, C. (2000) The UK food data-base for vitamin K and why we need it. Food Chemistry 68, 213-218
91. Shearer, M.J., Bach, A. & Kohlmeier, M. (1996) Chemistry, nutritional sources, tissue distribution and metabolism of vitamin K with special reference to bone health. Journal of Nutrition 126, 1181S-1186S
92. Smilowitz, J.T., Dillard, C.J. & German, J.B. (2005) Milk beyond essential nutrients: the metabolic food. Australian Journal of Dairy Technology 60, 77-83
93. Suhara, Y., Wada, A. & Okano, T. (2009) Elucidation of the mechanism producing menaquinone-4 in osteoblastic cells Bioorganic and Medicinal Chemistry Letters 19, 1054-1057
94. Tucker K.L., Rich, S., Rosenberg, I., Jacques, P., Dallal, G., Wilson, P.W.F. & Selhub, J. (2000) Plasma vitamin B-12 concentrations relate to intake source in the Framingham Offspring Study. American Journal of Clinical Nutrition 71, 514-522
95. United States Department of Agriculture (2009) National Nutrient Database for Standard Reference, Release 24 Composition of Foods, Raw, Processed, Prepared. NDB No 01077, Milk, whole, 3.25% milkfat, with added vitamin D U.S. Department of Agriculture Agricultural Research Service, Beltsville, MD. Available at http://ndb.nal.usda gov/ndb/foods/list
96. United States Department of Agriculture (2012) National Nutrient Database for Standard Reference, Release 24 Composition of Foods, Raw, Processed, Prepared. NDB No 01077, Milk, whole, 3.25% milkfat, with added vitamin D U.S. Department of Agriculture Agricultural Research Service, Beltsville, MD. Available at http://ndb.nal.usda gov/ndb/foods/list
97. Usui, Y., Tanimura, H., Nishimura, N., Kobayashi, N., Okanoue, T. & Ozawa, K. (1990) Vitamin K concentrations in the plasma and liver of surgical patients. American Journal of Clinical Nutrition 51, 846-852
98. Vanderslice, J.T., Brownlee, S.G., Maire, C.E., Reynolds, R.D. & Polansky, M. (1983) Forms of vitamin B6 in human milk. American Journal of Clinical Nutrition 37, 867-871
99. Van Winckel, M., De Bruyne, R., Van De Velde, S. & Van Biervliet, S. (2009) Vitamin K, an uptade for the paediatrician European Journal of Pediatrics 168, 127-134
100. Vissers, P., Streppel, M., Feskens, E. & de Groot, L. (2011) The contribution of dairy products to micronutrient intake in The Netherlands. Journal of the American College of Nutrition 30, 415S-421S
101. Vogiatzoglou, A., Smith, A.D., Nurk, E., Berstad, P., Drevon, C.A., Ueland, P.M., Vollset, S.E., Tell, G.S. & Refsum, H (2009) Dietary sources of vitamin B-12 and their association with plasma vitamin B-12 concentrations in the general population: the Hordaland Homocysteine Study. American Journal of Clinical Nutrition 89,1078-1087
102. Weaver, C.M. & Fleet, J.C. (2004) Vitamin D requirements: current and future. American Journal of Clinical Nutrition 80 (Suppl.), 1735S-1739S
103. Weiss, W.P. (2001) Effect of dietary vitamin C on concentrations of ascorbic acid in plasma and milk. Journal of Dairy Science 84, 2303-2307
104. Weiss, W.P. & Ferreira, G. (2006) Water soluble vitamins for dairy cattle. In: 15th Tri-State Dairy Nutrition Conference Proceedings, Fort-Wayne, IN, April 25-26, 2006, pp 51-63. Available at http://tristatedairy.osu.edu/Weiss.pdf
105. Weiss, W.P., Hogan, J.S. & Smith, K.L. (2004) Changes in vitamin C concentrations in plasma and milk from dairy cows after an intramammary infusion of Escherichia coli Journal of Dairy Science 87, 32-37
106. World Health Organization (1995) Global Prevalence of Vitamin A Deficiency. WHO/NUT/95.3. World Health Organization, Geneva
107. Yang, A. & Tume, R.K. (1993) A comparision of betacarotene-splitting activity isolated from intestinal mucosa of pasture-grazed sheep, goats and cattle. Biochemistry and Molecular Biology International 30, 209-217
108. Zahar, M., Smith, D.E. & Warthesen, J.J. (1987) Factors related to the light stability of vitamin A in various carriers Journal of Dairy Science 70, 13-19
109. Ziegler, D.S., Russell, S.J., Rozenberg, G., James, C.A., Trahair, T.N. & O'Brien, T.A. (2005) Goats' milk quackery. Journal of Paediatrics and Child Health 41, 569-571