|
|
Volumn 30, Issue , 2011, Pages 410S-414S
|
|
The contribution of dairy products to micronutrient intakes in france
|
|
Author keywords
Dairy products; France; Minerals; Survey; Vitamins
|
|
Indexed keywords
CALCIUM;
CYANOCOBALAMIN;
IODINE;
MINERAL;
PANTOTHENIC ACID;
PHOSPHORUS;
POTASSIUM;
RETINOL;
RIBOFLAVIN;
VITAMIN;
VITAMIN D;
ZINC;
TRACE ELEMENT;
VITAMIN B COMPLEX;
ADOLESCENT;
ADULT;
AGED;
ARTICLE;
CALCIUM INTAKE;
CHEESE;
CHILD;
DAIRY PRODUCT;
EGG;
FEMALE;
FRANCE;
FRUIT;
HUMAN;
MAJOR CLINICAL STUDY;
MALE;
MEAT;
MILK;
MINERAL INTAKE;
PHOSPHATE INTAKE;
POTASSIUM INTAKE;
PRESCHOOL CHILD;
SCHOOL CHILD;
SEA FOOD;
VEGETABLE;
VITAMIN INTAKE;
ANIMAL;
FEEDING BEHAVIOR;
MIDDLE AGED;
NUTRITION;
NUTRITIONAL REQUIREMENT;
ADOLESCENT;
ADULT;
AGED;
ANIMALS;
CALCIUM, DIETARY;
CHEESE;
CHILD;
CHILD, PRESCHOOL;
DAIRY PRODUCTS;
FEMALE;
FOOD HABITS;
FRANCE;
HUMANS;
MALE;
MICRONUTRIENTS;
MIDDLE AGED;
MILK;
NUTRITION SURVEYS;
NUTRITIONAL REQUIREMENTS;
PHOSPHORUS, DIETARY;
POTASSIUM, DIETARY;
VITAMIN B COMPLEX;
YOUNG ADULT;
|
|
EID: 84857988604
PISSN: 07315724
EISSN: 15411087
Source Type: Journal
DOI: 10.1080/07315724.2011.10719984 Document Type: Article |
|
Times cited : (46)
|
|
References (4)
|
