Drying of a low porosity product (carrot) as affected by power ultrasound

Defect and Diffusion Forum

Volumn 273-276, Issue , 2008, Pages 764-769

  Garcia Perez J V ^a   Carcel J A ^a   Benedito, J ^a   Riera, E ^b   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Consejo Superior de Investigaciones Científicas   (Spain)

Author keywords

Acoustic energy; Carrot; Dehydration; Effective diffusivity; High intensity ultrasound

Indexed keywords

DIFFUSION; ELECTRON ENERGY LEVELS; POROSITY; ULTRASONIC TRANSDUCERS;

CARROT CUBES; POWER ULTRASOUND;

FOOD PRODUCTS;

EID: 40949148710     PISSN: 10120386     EISSN: 16629507     Source Type: Journal    
DOI: 10.4028/www.scientific.net/ddf.273-276.764     Document Type: Conference Paper

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