Comparison of the antioxidant properties of commonly consumed commercial teas

International Journal of Food Properties

Volumn 15, Issue 5, 2012, Pages 1101-1109

  Pekal, Anna ^a   Drozdz, Paulina ^a   Pyrzynska, Krystyna ^a  

^a UNIVERSITY OF WARSAW   (Poland)

Author keywords

Antioxidant capacity; CUPRAC; Cyclic voltammetry; Folin Ciocalteu method; Tea

Indexed keywords

ANODIC WAVES; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; BLACK TEA; CUPRAC; CUPRIC IONS; FOLIN-CIOCALTEU METHOD; GREEN TEA; INCREASED ORDERS; OXIDATION POTENTIALS; PHENOLIC CONTENT; PREPARATION CONDITIONS; TEA; TEA INFUSION; VOLTAMMOGRAMS;

ANODIC OXIDATION; ASSAYS; CYCLIC VOLTAMMETRY; FRUITS; PHENOLS;

AGENTS;

CAMELLIA SINENSIS;

EID: 84865512590     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2010.514642     Document Type: Article

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