Development and characteristics of ω-gliadin-free wheat genotypes

Euphytica

Volumn 195, Issue 1, 2014, Pages 105-116

  Waga, Jacek ^a   Skoczowski, Andrzej ^b  

^a PLANT BREEDING AND ACCLIMATIZATION INSTITUTE NATIONAL RESEARCH INSTITUTE   (Poland)

^b THE FRANCISZEK GÓRSKI INSTITUTE OF PLANT PHYSIOLOGY   (Poland)

Author keywords

Gliadin free wheat; Allergies; Electrophoresis; ELISA; RP HPLC

Indexed keywords

TRITICUM AESTIVUM;

EID: 84888319948     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-013-0984-1     Document Type: Article

References (43)

1. Altenbach SB, Allen PV (2011) Transformation of the US bread wheat "Butte 86" and silencing of omega-5 gliadin genes. GM Crops 2-1: 66-73.
2. Alvarez ML, Guelman S, Halford NG, Lustig S, Reggiardo MI, Ryabushkina N, Shewry P, Stein J, Vallejos RH (2000) Silencing of HMW glutenins in transgenic wheat expressing extra HMW subunits. Theor Appl Genet 100: 319-327.
3. Anderson OD, Litts JC, Green FC (1997) The α-gliadin gene family. Characterization of ten new wheat α-gliadin genomic clones, evidence for limited sequence conservation of flanking DNA, and southern analysis of the gene family. Theor Appl Genet 95: 50-58.
4. Axford DWE, McDermott EE, Redman DG (1979) Note on the sodium dodecyl sulfate test of breadmaking quality: comparison with Pelshenke and Zeleny tests. Cereal Chem 56(6): 582-584.
5. Battais F, Pineau F, Popineau Y, Aparicio C, Kanny G, Guerin L, Moneret-Vautrin DA, Denery-Papini S (2003) Food allergy to wheat: identification of immunoglobulin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour. Clin Exp Allergy 33: 962-970.
6. Battais F, Mothes T, Moneret-Vautrin DA, Pineau F, Kanny G, Popineau Y, Bodinier M, Denery-Papini S (2005) Identification of IgE-binding epitopes on gliadins for patients with food allergy to wheat. Allergy 60: 815-821.
7. Becker D, Folck A, Wieser H (2006) Inhibierung der α-gliadingen expression in hexaploidem Brotweizen. Getreidetechnologie 60: 153-156.
8. Bietz JA (2002) HPLC of cereal endosperm storage proteins. In: Gooding KM, Regnier FE (eds) HPLC of biological macromolecules. 2nd ed, revised and expanded. Marcel Dekker Inc, New York, pp 547-587.
9. Bietz JA, Waga J (1996) Gliadin block analysis by RP-HPLC and capillary electrophoresis for genotype identification and quality prediction. In: Wrigley CW (ed) Gluten'96-Proceedings 6th Int. Gluten Workshop. Am. Assoc. Cereal Chem. St. Paul, MN, pp 362.
10. Bietz JA, Shepherd KW, Wall JS (1975) Single-kernel analysis of glutenin: use in wheat genetics and breeding. Cereal Chem 52: 513-532.
11. Bouchez-Mahiout I, Snegaroff J, Tylichova M, Pecquet C, Branlard G, Lauriere M (2010) Low molecular weight glutenins in wheat dependant, exercise-induced anaphylaxis: Allegenicity and antigenic relationships with omega 5-gliadins. Int Arch Allergy Immunol 153: 35-45.
12. Branlard GP, Metakovsky EV (2006) Some Gli alleles related to common wheat dough quality. In: Wrigley C, Bekes F, Bushuk W (eds) Gliadin and glutenin: the unique balance of wheat quality. AACC International, St. Paul, pp 115-139.
13. Bushuk W (1993) Wheat flour proteins: composition, structure and functionality in breadmaking. Pol J Food Nutr Sci 2(43): 5-23.
14. Bustos AD, Rubio P, Jouve N (2000) Molecular characterization of the inactive allele of the gene Glu A1 and the development of a set of AS-PCR markers for HMW glutenins of wheat. Theor Appl Genet 100: 1085-1094.
15. Daengsuwan T, Palosuo K, Phankingthongkum S, Visitsunthorn N, Jirapongsananuruk O, Alenius H, Vichyanond P, Reunala T (2005) IgE antibodies to ω-5 gliadin in children with wheat-induced anaphylaxis. Allergy 60: 506-509.
16. Ebo DG, Stevens WJ (2001) IgE-mediated food allergy-extensive review of the literature. Acta Clin Belg 56(4): 234-247.
17. Gil-Humanes J, Piston F, Hernando A, Alvarez JB, Shewry PR, Barro F (2008) Silencing of γ-gliadins by RNA interference (RNAi) in bread wheat. J Cereal Sci 48: 565-568.
18. Herman EM, Helm RM, Jung R, Kinney AJ (2003) Genetic modification removes an immunodominant allergen from soybean. Plant Physiol 132: 36-43.
19. Hsia CC, Anderson OD (2001) Isolation and characterization of wheat ω-gliadin genes. Theor Appl Genet 103: 37-44.
20. Huebner FR, Nelsen TC, Chung OK, Bietz JA (1997) Protein distributions among hard red winter wheat varieties as related to environment and baking quality. Cereal Chem 74: 123-128.
21. Inomata N (2009) Wheat allergy. Curr Opin Allergy Clin Immunol 9: 238-243.
22. Jacquenet S, Morissert M, Battais F, Denery-Papini S, Croizier A, Baudouin E, Bihain B, Moneret-Vautrin DA (2009) Interest of immunoCAP system to recombinant ω-5 gliadin for the diagnosis of exercise-induced wheat allergy. Int Arch Allergy Immunol 149: 74-80.
23. Lawrence GJ, MacRitchie F, Wrigley CW (1988) Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci. J Cereal Sci 7: 109-112.
24. Lehto M, Palosuo K, Varjonen E, Majuri M-L, Andersson U, Reunala T, Alenius H (2003) Humoral and cellular responses to gliadin in wheat-dependent, exercise-induced anaphylaxis. Clin Exp Allergy 33: 90-95.
25. Maruyama N, Ichise K, Katsube T, Kishimoto T, Kawase S, Matsumura Y, Takeuchi Y, Sawada T, Utsumi S (1998) Identification of major wheat allergens by means of the Escherichia coli expression system. Eur J Biochem 255: 739-745.
26. Matsuo H, Morita E, Tatham AS, Morimoto K, Horikawa T, Osuna H, Ikezawa Z, Kaneko S, Kohno K, Dekio S (2004) Identification of the IgE-binding Epitope in ω-5 Gliadin, a major Allergen in wheat-dependent exercise-induced anaphylaxis. J Biol Chem 279(13): 12135-12140.
27. Matsuo H, Kohno K, Morita E (2005) Molecular cloning, recombinant expression and IgE-binding epitope of ω-5 gliadin, a major allergen in wheat dependent exercise-induced anaphylaxis. FEBS J 272: 4431-4438.
28. Metakovsky EV, Graybosch RA (2006) Gliadin alleles in wheat: identification and applications. In: Wrigley C, Bekes F, Bushuk W (eds) Gliadin and glutenin: the unique balance of wheat quality. AACC International, St. Paul, pp 85-114.
29. Metakovsky EV, Novoselskaya AY (1991) Gliadin allele identification in common wheat. I. Methodological aspects of the analysis of gliadin pattern by one-dimensional polyacrylamide-gel electrophoresis. J Genet Breed 45: 317-324.
30. Morita E, Yamamura Y, Mihara S, Kameyoshi Y, Yamamoto S (2000) Food-dependent excecise-induced anaphylaxis: A report of two cases and determination of wheat γ-gliadin as the presumptive allergen.
31. Morita E, Matsuo H, Mihara S, Morimoto K, Savage AWJ, Tatham AS (2003) Fast ω-gliadin is a major allergen in wheat-dependent exercise-induced anaphylaxis. J Dermatol Sci 33: 99-104.
32. Palosuo K, Alenius H, Varionen E, Koivuluhta M, Mikkola J, Keskinen H, Kalkkinen N, Reunala T (1999) A novel wheat gliadin as a cause of exercise-induced anaphylaxis. J Allergy Clin Immunol 103(5): 912-917.
33. Palosuo K, Alenius H, Varionen E, Kalkkinen N, Reunala T (2001a) Rye γ-70 and γ-35 secalins and barley γ-3 hordein cross-react with ω-5 gliadin, a major allergen in wheat dependent, exercise-induced anaphylaxis. Clin Exp Allergy 31: 466-473.
34. Palosuo K, Varionen E, Kekki OM, Klemola T, Kalkkinen N, Alenius H, Reunala T (2001b) Wheat ω-5 gliadin is a major allergen in children with immediate allergy to ingested wheat. J Allergy Clin Immunol 108(4): 634-638.
35. Payne PI (1987) Genetics of wheat storage proteins and the effect of allelic variation on bread-making quality. Annu Rev Plant Physiol 38: 141-152.
36. Popineau Y, Cornec M, Lefebre J, Marchylo B (1994) Influence of high Mr glutenin subunits on gluten polymers and rheological properties of glutens and gluten sub-fractions of near-isogenic lines of wheat Sicco. J Cereal Sci 19: 231-241.
37. Rogers WJ, Sayers EJ, Ru KL (2001) Deficiency of individual high molecular glutenin subunits affords flexibility in breeding strategies for bread-making quality in wheat Triticum aestivum L. Euphytica 117: 99-109.
38. Sandiford CP, Tatham AS, Fido R, Welch JA, Jones MG, Tee RD, Shewry PR, Newman Taylor AJ (1997) Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity. Clin Exp Allergy 27: 1120-1129.
39. Tada Y, Nakase M, Adachi T, Nakamura R, Shimada H, Takahashi M, Fujimura T, Matsuda T (1996) Reduction of 14-16 kDa allergenic proteins in transgenic rice plants by antisense gene. FEBS Lett 391: 341-345.
40. Tatham AS (1995) The structures of wheat proteins. In: The proceedings of a Conference wheat structure, biochemistry and functionality. Royal Society of Chemistry, Food Chemistry Group. 10-12 April 1995, Reading, pp 53-62.
41. Waga J, Obtułowicz K, Zientarski J, Czarnobilska E, Skoczowski A (2011) Purified wheat gliadin proteins as immunoglobulin E bindings factors in wheat mediated allergies. Am J Plant Sci 2: 476-483.
42. Wieser H (1991) Chemistry of gliadins. Eur J Gastroenterol Hepatol 3(2): 102-107.
43. Wieser H, Kohler P, Folck A, Becker D (2006) Characterization of wheat with strongly reduced α-gliadin content. In: Lookhart GL, Ng PKW (eds) Gluten Proteins. AACC, St Paul, pp 13-16.