Deficiency of individual high molecular weight glutenin subunits affords flexibility in breeding strategies for bread-making quality in wheat Triticum aestivum L.

Euphytica

Volumn 117, Issue 2, 2001, Pages 99-109

  Rogers, W J ^a   Sayers, E J ^a   Ru, K L ^a  

^a JOHN INNES CENTRE   (United Kingdom)

Author keywords

Dough quality; Electrophoresis; Endosperm storage protein; Gluten strength; Near isogenic line; Triticum aestivum

Indexed keywords

ALLELE; BREAD; CHROMOSOME; CULTIVAR; FOOD PROCESSING; FOOD QUALITY; GLUTEN; GLUTENIN; NEAR ISOGENIC LINE; PLANT BREEDING; PROTEIN SUBUNIT;

EID: 0035139596     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1004152027155     Document Type: Article

References (32)

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