Lipids, proteins, phenolic composition, antioxidant and antibacterial activities of seeds of peanuts (Arachis hypogaea l) cultivated in Tunisia

Biological Research

Volumn 46, Issue 3, 2013, Pages 257-263

  Sebei, Khaled ^a   Gnouma, Asma ^a   Herchi, Wahid ^a   Sakouhi, Faouzi ^a   Boukhchina, Sadok ^a  

^a UNIVERSITY OF TUNIS EL MANAR   (Tunisia)

Author keywords

Antibacterial activity; Antioxidant activity; Arachis hypogea; Oil; Phenols; Sterols

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; ARACHIS OIL; FATTY ACID; LINOLEIC ACID; OLEIC ACID; PALMITIC ACID; PHENOL DERIVATIVE; VEGETABLE OIL;

CHEMISTRY; DRUG EFFECTS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; ISOLATION AND PURIFICATION; MICROBIAL SENSITIVITY TEST; PLANT SEED; TUNISIA;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; FATTY ACIDS; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; LINOLEIC ACIDS; MICROBIAL SENSITIVITY TESTS; OLEIC ACID; PALMITIC ACID; PHENOLS; PLANT OILS; SEEDS; TUNISIA;

EID: 84888151908     PISSN: 07169760     EISSN: 07176287     Source Type: Journal    
DOI: 10.4067/S0716-97602013000300006     Document Type: Article

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