Evolution of tocopherols in relation of unsaturated fatty acids during maturation of seeds of rapeseed (Brassica napus L.);Évolution des tocophérols en relation avec les acides gras insaturés au cours de la maturation des graines de colza de printemps (Brassica napus L.)

Comptes Rendus - Biologies

Volumn 330, Issue 1, 2007, Pages 55-61

  Sebei, Khaled ^a   Boukhchina, Sadok ^a   Kallel, Habib ^a  

^a FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

Author keywords

Brassica napus; Maturation; Oil; Tocopherols; Unsaturated fatty acids

Indexed keywords

ALPHA TOCOPHEROL; GAMMA TOCOPHEROL; POLYUNSATURATED FATTY ACID; TOCOPHEROL; UNSATURATED FATTY ACID;

FATTY ACID; MATURATION; OIL; PROTEIN; SEED;

ARTICLE; DEVELOPMENTAL STAGE; LIPID COMPOSITION; NONHUMAN; PHOSPHOLIPID MEMBRANE; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTECTION; RAPESEED; SEED DEVELOPMENT; CELL CULTURE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; PLANT SEED; TURNIP;

BRASSICA NAPUS;

BRASSICA RAPA; CELLS, CULTURED; FATTY ACIDS, UNSATURATED; SEEDS; TOCOPHEROLS;

EID: 33846329831     PISSN: 16310691     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.crvi.2005.12.005     Document Type: Article

References (19)

1. Flagella Z., Rottuno T., Tarantino E., Di Caterina R., and Decaro A. Changes in seed yield and oil fatty acid composition of high oleic sunflower (Helianthus annuus L.) hybrids in relation to the sowing date and the water regime. Eur. J. Agron. 17 3 (2002) 221-230
2. Sato T., Uezano I., Morishita T., and Tetsuka T. Nondestructive estimation of fatty acid composition in seeds of Brassica napus L. by near-infrared spectroscopy. J. Am. Oil Chem. Soc. 75 12 (1998) 1877-1881
3. Petukhov I., Malcolmson L.J., Przybylski R., and Armstrong L. Frying performance of genetically modified canola oils. J. Am. Oil Chem. Soc. 76 (1999) 627-632
4. Carpenter A.P. Determination of tocopherols in vegetable oils. J. Am. Oil Chem. Soc. 56 (1979) 668-671
5. Machlin L. Vitamin E: A Comprehensive Treatise (1980), Marcel Decker Inc., New York
6. Kamel-eldine A., and A Appelquist L. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids 31 (1996) 671-701
7. Weber E.J. Carotenoids and tocopherols of corn grain determined by HPLC. J. Am. Oil Chem. Soc. 64 (1987) 1129-1134
8. Kamel-eldine A., and Andersson R. A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils. J. Am. Oil Chem. Soc. 74 4 (1997) 375-380
9. Folck J., Lees M., and Stanley G.H.L. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 497-509
10. Harwood H.J. Oleochemicals as a fuel: Mechanical and economic feasability. J. Am. Oil Chem. Soc. 61 (1984) 315-324
11. Metcalfe D., Schmitz A.A., and Pelka J.R. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal. Chem. 38 (1966) 524-535
12. Lechevalier D. Les lipides des frondes de Spirodela polyrrhiza. C. R. Acad. Sci. Paris, Ser. D 263 (1966) 1849-1852
13. Laemmli U.K. Cleavage of structural proteins during the assembly for the head of bacteriophage T4. Nature 277 (1970) 680
14. Murphy D.J., Curmin I., and Ryan A.J. Immunocyctochemical and biochemical study of the biosynthesis and mobilization of the major seed storage proteins of Brassica napus. Plant. Physiol. Biochem. 27 5 (1989) 647-657
15. Ferreira M.A., Angler J.A., Miguens F.C., Montagu M.V., Engler G., and Oliveira D.E. Oleosin gene expression in Arabidopsis thaliana tapetum coincides with accumulation of lipids in plastids and cytoplasmic bodies. Plant. Physiol. Biochem. 35 9 (1997) 729-739
16. Delaunay J. Biochimie (1988), Hermann, Paris
17. Labuza T.P. Kinetics of lipid oxidation in foods. C.R.C. Crit. Rev. Food Technol. 2 (1971) 355
18. Fernando D.G., Leonard V., and Heiks C.B. Tocopherol contents and other seed quality traits in several Brassica species. In: Sanchez J., Cerda-Olmedo E., and Martinez-Fore E. (Eds). Advances in Plant Lipid Research (1998), université de Séville, Espagne 436-438
19. Patterson L.K. Studies of radiation-induced peroxidation in fatty acid micelles. In: Rodgers M.A.J., and Powers E.L. (Eds). Oxygen and Oxy-Radicals in Chemistry and Biology (1981), Academic Press, New York 89-95