Comparative study of iron, magnesium and zinc and daily intakes in certain meats and meat products

Slovenian Veterinary Research

Volumn 50, Issue 3, 2013, Pages 103-110

  Bilandžić, Nina ^a   Sedak, Marija ^a   Dokić, Maja ^a   Varenina, Ivana ^a   Kolanović, Božica Solomun ^a   Božić, Durdica ^a   Brstilo, Mate ^a   Sokolić Mihalak, Darja ^b   Jurković, Zorica ^b  

^a CROATIAN VETERINARY INSTITUTE   (Croatia)

^b Croatian Food Agency   (Croatia)

Author keywords

Croatia; Fe; ICP OES; Meat; Meat products; Mg; Zn

Indexed keywords

EID: 84888039789     PISSN: 15804003     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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