Microbiological characteristics of wild yeast strain Pichia anomala Y197-13 for brewing Makgeolli

Mycobiology

Volumn 41, Issue 3, 2013, Pages 139-144

  Kim, Hye Ryun ^a   Kim, Jae Ho ^a   Bai, Dong Hoon ^b   Ahn, Byung Hak ^a  

^a Korea Food Research Institute   (South Korea)

^b Dankook University   (South Korea)

Author keywords

Makgeolli; Nuruk; Pichia anomala; Y197 13

Indexed keywords

EID: 84887964834     PISSN: 12298093     EISSN: 20929323     Source Type: Journal    
DOI: 10.5941/MYCO.2013.41.3.139     Document Type: Article

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