Metabolite profiling of Cheonggukjang, a fermented soybean paste, during fermentation by gas chromatography-mass spectrometry and principal component analysis

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1313-1319

  Park, Min Kyung ^a   Cho, In Hee ^a   Lee, Sarah ^a   Choi, Hyung Kyoon ^b   Kwon, Dae Young ^c   Kim, Young Suk ^a  

^a Ewha Womans University   (South Korea)

^b Chung Ang University   (South Korea)

^c Korea Food Research Institute   (South Korea)

Author keywords

Cheonggukjang (a fermented soybean paste); Fermentation; Gas chromatography mass spectrometry; Metabolite profiling; Principal component analysis

Indexed keywords

2 HYDROXYGLUTARIC ACID; 4 AMINOBUTYRIC ACID; AMINO ACID; BETA ALANINE; CARBOXYLIC ACID; CITRIC ACID; FATTY ACID; ITACONIC ACID; LEUCINE; MALIC ACID; TARTARIC ACID; TRYPTOPHAN;

AMINO ACID ANALYSIS; ARTICLE; CHEONGGUKJANG; CONTROLLED STUDY; FATTY ACID ANALYSIS; FERMENTATION; FERMENTED PRODUCT; FOOD COMPOSITION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; PRINCIPAL COMPONENT ANALYSIS; SOYBEAN;

GLYCINE MAX;

EID: 77951938519     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.095     Document Type: Article

References (23)

1. Beleggia R., Platani C., Spano G., Monteleone M., and Cattivelli L. Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta. Journal of Cereal Science 49 (2009) 301-309
2. Cheigh H.-S., Lee J.-S., and Lee C.-Y. Antioxidative characteristics of melanoidin related products fractionated from fermented soybean fermentation sauce. The Korean Society of Food Science and Nutrition 23 (1993) 599-604
3. 1H NMR spectrometry and multivariate data analysis. Journal of Pharmaceutical and Biomedical Analysis 43 (2007) 900-904
4. Ericksson L., Johansson E., Kettanch-Wold N., and Wold S. Multi- and megavariate data analysis (2001), Umetrics Academy, Umeå
5. Gullberg J., Jonsson P., Nordstrom A., Sjostrom M., and Moritz T. Design of experiments: An efficient strategy to identify factors influencing extraction and derivatization of Arabidopsis thaliana samples in metabolomic studies with gas chromatography/mass spectrometry. Analytical Biochemistry 331 (2004) 283-295
6. Hamzehzarghani H., Kushalappa A.C., Dion Y., Rioux S., Comeau A., Yaylayan V., et al. Metabolic profiling and factor analysis to discriminate quantitative resistance in wheat cultivars against fusarium head blight. Physiological and Molecular Plant Pathology 66 (2005) 119-133
7. Hannestad U., Theodorsson E., and Evengard B. Beta-alanine and gamma-aminobutyric acid in chronic fatigue syndrome. Clinica Chimica Acta 376 (2007) 23-29
8. Hope J.L., Prazen B.J., Nilsson E.J., Lidstrom M.E., and Synovec R.E. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection: Analysis of amino acid and organic acid trimethylsilyl derivatives, with application to the analysis of metabolites in rye grass samples. Talanta 65 (2005) 380-388
9. Jiye A., Trygg J., Gullberg J., Johansson A., Jonsson P., Antti H., et al. Extraction and GC/MS analysis of the human blood plasma metabolome. Analytical Chemistry 77 (2005) 8086-8094
10. Knapp D.R. Handbook of analytical derivatization reactions (1979), Wiley, New York
11. Koh J.-B. Effects of Cheonggukjang on lipid metabolism in hyperlipidemic female rats. Journal of Life Science 16 (2006) 932-937
12. Kopka J. Current challenges and developments in GC-MS based metabolite profiling technology. Journal of Biotechnology 124 (2006) 312-322
13. Mayer R.R., Cherry J.H., and Rhodes D. Effects of heat shock on amino acid metabolism of cowpea cells. Plant Physiology 94 (1990) 796-810
14. Modya I., De Konincka Y., Otisb T.S., and Soltesz I. Bridging the cleft at GABA synapses in the brain. Trends in Neurosciences 17 (1994) 517-525
15. Roessner U., Wagner C., Kopka J., Trethewey R.N., and Willmitzer L. Technical advance: Simultaneous analysis of metabolites in potato tuber by gas chromatography-mass spectrometry. The Plant Journal 23 (2000) 131-142
16. Rotzoll N., Dunkel A., and Hofmann T. Quantitative studies, taste reconstitution, and omission experiments on the key taste compounds in morel mushrooms (Morchella deliciosa Fr.). Journal of Agricultural and Food Chemistry 54 (2006) 2705-2711
17. Schauer N., Zamir D., and Fernie A.R. Metabolic profiling of leaves and fruit of wild species tomato: A survey of the Solanum lycopersicum complex. Journal of Experimental Botany 56 (2005) 297-307
18. Shizuka F., Kido Y., Nakazawa T., Kitajima H., Aizawa C., Kayamura H., et al. Antihypertensive effect of gamma-amino butyric acid enriched soy products in spontaneously hypertensive rats. Biofactors 22 (2004) 165-167
19. Steinkraus K.H. Handbook of indigenous fermented foods (1983), Dekker, New York
20. Sulisyo J., Natioshi T., Kazaumi F., and Kan K. Production of Nato starter. Journal of Food Technology 35 (1988) 280-281
21. Sumner L.W., Mendes P., and Dixon R.A. Plant metabolomics: Large-scale phytochemistry in the functional genomics era. Phytochemistry 62 (2003) 817-836
22. van Boekel M.A.J.S. Formation of flavour compounds in the Maillard reaction. Biotechnology Advances 24 (2006) 230-233
23. 1H NMR spectroscopy and multivariate analysis as a technique for metabolite fingerprinting of Arabidopsis thaliana. Phytochemistry 62 (2003) 949-957