Screening wild yeast strains for alcohol fermentation from various fruits

Mycobiology

Volumn 39, Issue 1, 2011, Pages 33-39

  Lee, Yeon Ju ^a   Choi, Yu Ri ^a   Lee, So Young ^a   Park, Jong Tae ^b   Shim, Jae Hoon ^c   Park, Kwan Hwa ^a   Kim, Jung Wan ^a  

^a SolarLight Ltd   (South Korea)

^b Chungnam National University   (South Korea)

^c Hallym University   (South Korea)

Author keywords

Alcohol tolerance; Glucose tolerance; Maltose utilization; Wine fermentation; Yeasts

Indexed keywords

AUREOBASIDIUM PULLULANS; CANDIDA; KODAMAEA OHMERI; PICHIA ANOMALA; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 84863045853     PISSN: 12298093     EISSN: 20929323     Source Type: Journal    
DOI: 10.4489/MYCO.2011.39.1.033     Document Type: Article

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