메뉴 건너뛰기




Volumn 30, Issue 3, 2002, Pages 216-222

Screening and Characteristics of Ethanol Tolerant Strain Saccharomyces cerevisiae SE211

(2)  Seo, Min Jae a   Ryu, Sangryeol a  

a NONE

Author keywords

Cheongju; Ethanol tolerant; Saccharomyces; Trehalose

Indexed keywords

ALCOHOL; FATTY ACID; PHOSPHOLIPID; STEROL; TREHALOSE;

EID: 0242391775     PISSN: 1598642X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (9)

References (30)
  • 1
    • 0002611460 scopus 로고
    • Breeding of highly ethanol-tolerant sake yeasts selected by isoamyl alcohol tolerance
    • Akita, O., T. Watanabe, T. Hasuo, T. Obata, and S. Hara. 1990. Breeding of highly ethanol-tolerant sake yeasts selected by isoamyl alcohol tolerance. Hakkokogaku 68: 95-100.
    • (1990) Hakkokogaku , vol.68 , pp. 95-100
    • Akita, O.1    Watanabe, T.2    Hasuo, T.3    Obata, T.4    Hara, S.5
  • 2
    • 0027997987 scopus 로고
    • Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata
    • Alexandre, H., I. Bousseaux, and C. Charpentier. 1994. Relationship between ethanol tolerance, lipid composition and plasma membrane fluidity in Saccharomyces cerevisiae and Kloeckera apiculata. FEMS Microbiol. Lett. 124: 17-22.
    • (1994) FEMS Microbiol. Lett. , vol.124 , pp. 17-22
    • Alexandre, H.1    Bousseaux, I.2    Charpentier, C.3
  • 3
    • 0015887577 scopus 로고
    • Osmotic lysis of sphaeroplasts from Saccharomyces cerevisiae grown anaerobically in media containing different unsaturated fatty acid
    • Alterthum, F. and A. H. Rose. 1973. Osmotic lysis of sphaeroplasts from Saccharomyces cerevisiae grown anaerobically in media containing different unsaturated fatty acid. J. Gen. Microbiol. 77: 371-382.
    • (1973) J. Gen. Microbiol. , vol.77 , pp. 371-382
    • Alterthum, F.1    Rose, A.H.2
  • 4
    • 0029144316 scopus 로고
    • The Effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat
    • Arneborg, N., C. Hoy, and O. B. Jorgensen. 1995. The Effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat. Yeast 11: 953-959.
    • (1995) Yeast , vol.11 , pp. 953-959
    • Arneborg, N.1    Hoy, C.2    Jorgensen, O.B.3
  • 5
    • 2042501297 scopus 로고    scopus 로고
    • Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae
    • Chi, Z. and N. Arneborg. 1999. Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae. J. Appl. Micobiol. 86: 1047-1052.
    • (1999) J. Appl. Micobiol. , vol.86 , pp. 1047-1052
    • Chi, Z.1    Arneborg, N.2
  • 6
    • 0034051634 scopus 로고    scopus 로고
    • Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol
    • Chi, Z. and N. Arneborg. 2000. Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol. J. Ind. Microbiol. Biotechnol. 24: 75-78.
    • (2000) J. Ind. Microbiol. Biotechnol. , vol.24 , pp. 75-78
    • Chi, Z.1    Arneborg, N.2
  • 7
    • 0032992657 scopus 로고    scopus 로고
    • Role of phophatidylinositol (PI) in ethanol production and ethanol tolerance by a high ethanol producing yeast
    • Chi, Z., S. D. Kohlwein, and F. Pltauf. 1999. Role of phophatidylinositol (PI) in ethanol production and ethanol tolerance by a high ethanol producing yeast. J. Ind. Microbiol. Biotechnol. 22: 58-63.
    • (1999) J. Ind. Microbiol. Biotechnol. , vol.22 , pp. 58-63
    • Chi, Z.1    Kohlwein, S.D.2    Pltauf, F.3
  • 8
    • 0017087199 scopus 로고
    • Fragility of plasma membranes in Saccharomyces cerevisiae enriched with different sterols
    • Hossack, J. A. and A. H. Rose. 1976. Fragility of plasma membranes in Saccharomyces cerevisiae enriched with different sterols. J. Bacteriol. 127: 67-75.
    • (1976) J. Bacteriol. , vol.127 , pp. 67-75
    • Hossack, J.A.1    Rose, A.H.2
  • 9
    • 0023528621 scopus 로고
    • Ethanol and the fluidity of the yeast plasma membrane
    • Jones, R. P. and P. F. Greenfield. 1987. Ethanol and the fluidity of the yeast plasma membrane. Yeast 3: 223-232.
    • (1987) Yeast , vol.3 , pp. 223-232
    • Jones, R.P.1    Greenfield, P.F.2
  • 10
    • 0025351263 scopus 로고
    • Effect of ethanol on the phospholipid and fatty acid content of Schizosaccharomyces pombe membranes
    • Koukou, A. I., D. Tsoukatos, and C. Drainas. 1990. Effect of ethanol on the phospholipid and fatty acid content of Schizosaccharomyces pombe membranes. J. Gen. Microbiol. 136: 1271-1277.
    • (1990) J. Gen. Microbiol. , vol.136 , pp. 1271-1277
    • Koukou, A.I.1    Tsoukatos, D.2    Drainas, C.3
  • 11
    • 0018970152 scopus 로고
    • Relationship between the sterol content of yeast cells and their fermentation activity in grape must
    • Larue, F., S. Lafon-Lafourcade, and P. Ribereau-Gayon. 1980. Relationship between the sterol content of yeast cells and their fermentation activity in grape must. Appl. Environ. Microbiol. 39: 808-811.
    • (1980) Appl. Environ. Microbiol. , vol.39 , pp. 808-811
    • Larue, F.1    Lafon-Lafourcade, S.2    Ribereau-Gayon, P.3
  • 12
    • 0027164983 scopus 로고
    • Effects of growth with ethanol on fermentation and membrane fluidity of Saccharomyces cerevisiae
    • Lloyd, D., S. Morrell, H. N. Calsen, H. Degn, P. E. James, and C. C. Rowlands. 1993. Effects of growth with ethanol on fermentation and membrane fluidity of Saccharomyces cerevisiae. Yeast 9: 825-833.
    • (1993) Yeast , vol.9 , pp. 825-833
    • Lloyd, D.1    Morrell, S.2    Calsen, H.N.3    Degn, H.4    James, P.E.5    Rowlands, C.C.6
  • 13
    • 0033779748 scopus 로고    scopus 로고
    • Internal trehalose protects endocytosis from inhibition by ethanol in Saccharomyces cerevisiae
    • Lucero, P., E. Penalver, E. Moreno, and R. Lagunas. 2000. Internal trehalose protects endocytosis from inhibition by ethanol in Saccharomyces cerevisiae. Appl. Env. Microbiol. 66: 4456-4461.
    • (2000) Appl. Env. Microbiol. , vol.66 , pp. 4456-4461
    • Lucero, P.1    Penalver, E.2    Moreno, E.3    Lagunas, R.4
  • 14
    • 0026029489 scopus 로고
    • Mini-review; Lipids as modulators of ethanol tolerance in yeast
    • Mishra, P. and S. Kaur. 1991. Mini-review; Lipids as modulators of ethanol tolerance in yeast. Appl. Microbiol. Biotechnol. 34: 697-702.
    • (1991) Appl. Microbiol. Biotechnol. , vol.34 , pp. 697-702
    • Mishra, P.1    Kaur, S.2
  • 15
    • 0024145085 scopus 로고
    • Role of phospholipid head groups in ethanol tolerance of Saccharomyces cerevisiae
    • Mishra, P. and R. Prasad. 1988. Role of phospholipid head groups in ethanol tolerance of Saccharomyces cerevisiae. J. Gen. Microbiol. 34: 3205-3211.
    • (1988) J. Gen. Microbiol. , vol.34 , pp. 3205-3211
    • Mishra, P.1    Prasad, R.2
  • 16
    • 0343196741 scopus 로고    scopus 로고
    • Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculating yeast with improved salt-tolerance
    • Morimura, S., Z. Y. Ling, and K. Kida. 1997. Ethanol production by repeated-batch fermentation at high temperature in a molasses medium containing a high concentration of total sugar by a thermotolerant flocculating yeast with improved salt-tolerance. J. Ferment. Bioeng. 83: 271-274.
    • (1997) J. Ferment. Bioeng. , vol.83 , pp. 271-274
    • Morimura, S.1    Ling, Z.Y.2    Kida, K.3
  • 17
    • 0027947964 scopus 로고
    • Quantification of trehalose in biological samples with a conidial trehalose from the thermophilic fungus Humicola grisea var. thermoidea
    • Neves, M. J. 1994. Quantification of trehalose in biological samples with a conidial trehalose from the thermophilic fungus Humicola grisea var. thermoidea. World J. Microbiol. Biotechnol. 10: 17-19.
    • (1994) World J. Microbiol. Biotechnol. , vol.10 , pp. 17-19
    • Neves, M.J.1
  • 18
    • 0034098222 scopus 로고    scopus 로고
    • Breeding of ethanol tolerant sake yeasts from K1 killer-resistant mutants
    • Nitta, A., H. Uchiyama, and T. Imamura. 2000. Breeding of ethanol tolerant sake yeasts from K1 killer-resistant mutants. Seibutsu-kogaku 78: 77-81.
    • (2000) Seibutsu-Kogaku , vol.78 , pp. 77-81
    • Nitta, A.1    Uchiyama, H.2    Imamura, T.3
  • 19
    • 0028339249 scopus 로고
    • Sterol dependent growth and ethanol tolerance of a sterol-auxotrophic erg9: HIS3 mutant of Saccharomyces cerevisiae
    • Novotny, C. and F. Karst. 1994. Sterol dependent growth and ethanol tolerance of a sterol-auxotrophic erg9: HIS3 mutant of Saccharomyces cerevisiae. Biotechnol. Lett. 16: 539-542.
    • (1994) Biotechnol. Lett. , vol.16 , pp. 539-542
    • Novotny, C.1    Karst, F.2
  • 21
    • 0031949595 scopus 로고    scopus 로고
    • Ethanol tolerance of thermotolerant yeasts cultivated on mixtures of sucrose and ethanol
    • Peres, M. F. S. and C. Laluce. 1998. Ethanol tolerance of thermotolerant yeasts cultivated on mixtures of sucrose and ethanol. Ferment. Bioeng. 85: 388-397.
    • (1998) Ferment. Bioeng. , vol.85 , pp. 388-397
    • Peres, M.F.S.1    Laluce, C.2
  • 22
    • 0028867333 scopus 로고
    • The heat shock and ethanol stress responses of yeast exhibit extensive similarity and functional overlap
    • Piper, P. W. 1995. The heat shock and ethanol stress responses of yeast exhibit extensive similarity and functional overlap. FEMS Microbiol. Lett. 134: 121-127.
    • (1995) FEMS Microbiol. Lett. , vol.134 , pp. 121-127
    • Piper, P.W.1
  • 24
    • 0030073026 scopus 로고    scopus 로고
    • Salt-induced changes in lipid composition and ethanol tolerance in Saccharomyces cerevisiae
    • Sharma, S. C., D. Raj, M. Forouzandeh, and M. P. Bansal. 1996. Salt-induced changes in lipid composition and ethanol tolerance in Saccharomyces cerevisiae. Appl. Biochem. Biotechnol. 56: 189-195.
    • (1996) Appl. Biochem. Biotechnol. , vol.56 , pp. 189-195
    • Sharma, S.C.1    Raj, D.2    Forouzandeh, M.3    Bansal, M.P.4
  • 25
    • 0028348777 scopus 로고
    • Stress tolerance and membrane lipid unsaturation in Saccharomyces cerevisiae grown aerobically or anaerobically
    • Steels, E. L., R. P. Learmonth, and K. Watson. 1994. Stress tolerance and membrane lipid unsaturation in Saccharomyces cerevisiae grown aerobically or anaerobically. Microbiology 140: 569-576.
    • (1994) Microbiology , vol.140 , pp. 569-576
    • Steels, E.L.1    Learmonth, R.P.2    Watson, K.3
  • 26
    • 0031057735 scopus 로고    scopus 로고
    • Membrane fatty acid composition and membrane fluidity as parameters of stress tolerance in yeast
    • Swan, T. M. and K. Watson. 1997. Membrane fatty acid composition and membrane fluidity as parameters of stress tolerance in yeast. Can. J. Microbiol. 43: 70-77.
    • (1997) Can. J. Microbiol. , vol.43 , pp. 70-77
    • Swan, T.M.1    Watson, K.2
  • 27
    • 0017857332 scopus 로고
    • Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae
    • Thomas, D. S., J. A. Hossack, and A. H. Rose. 1978. Plasma-membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae. Arch. Microbiol. 117: 239-245.
    • (1978) Arch. Microbiol. , vol.117 , pp. 239-245
    • Thomas, D.S.1    Hossack, J.A.2    Rose, A.H.3
  • 28
    • 0242525502 scopus 로고
    • Breeding of shochu yeasts having high producibilities of flavor and ethanol at high temperature by protoplast fusion
    • Watanabe, S., K. Kitamoto, K. Takahasi, and K. Yoshizawa. 1988. Breeding of shochu yeasts having high producibilities of flavor and ethanol at high temperature by protoplast fusion. J. Brew. Soc. Japan 83: 757-763.
    • (1988) J. Brew. Soc. Japan , vol.83 , pp. 757-763
    • Watanabe, S.1    Kitamoto, K.2    Takahasi, K.3    Yoshizawa, K.4
  • 30
    • 0242525508 scopus 로고    scopus 로고
    • Effects of alcohol concentration in the medium on fatty acid composition of sake yeast membranes
    • Yoshizawa, K., H. K. Ohshima, and T. K. Kakuta. 1996. Effects of alcohol concentration in the medium on fatty acid composition of sake yeast membranes. J. Brew. Soc. Japan 91: 284-289.
    • (1996) J. Brew. Soc. Japan , vol.91 , pp. 284-289
    • Yoshizawa, K.1    Ohshima, H.K.2    Kakuta, T.K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.