Effect of high-pressure treatments on mechanical and functional properties of restructured products from arrowtooth flounder (Atheresthes stomias)

Journal of the Science of Food and Agriculture

Volumn 84, Issue 13, 2004, Pages 1741-1749

  Uresti, Rocío M ^a,d   Velazquez, Gonzalo ^a,b   Ramírez, José A ^a   Vázquez, Manuel ^a,c   Torres, J Antonio ^b  

^a UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS   (Mexico)

^b OREGON STATE UNIVERSITY   (United States)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^d Univ Autónoma de Tamaulipas ^*  (United States)

Author keywords

Fish; Gelling; High hydrostatic pressure; Restructured

Indexed keywords

PLEURONECTOIDEI; REINHARDTIUS; REINHARDTIUS STOMIAS; STOMIAS;

EID: 4644311136     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1876     Document Type: Article

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