Production of microbial transglutaminase on media made from sugar cane molasses and glycerol

Food Technology and Biotechnology

Volumn 47, Issue 1, 2009, Pages 19-26

  Portilla Rivera, Oscar M ^a   Téllez Luis, Simón J ^a   de León, José A Ramírez ^a   Vázquez, Manuel ^b  

^a UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS   (Mexico)

^b UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Glucose; Glycerol; Sugar cane molasses; Transglutaminase

Indexed keywords

ACYL TRANSFER REACTION; BIOMASS CONCENTRATIONS; MICROBIAL GROWTH; MICROBIAL TRANSGLUTAMINASE; SUGAR CANE MOLASSES; TEXTURAL PROPERTIES; TRANSGLUTAMINASE ACTIVITY; TRANSGLUTAMINASES;

AMINO ACIDS; CARBON; ENZYMES; GLUCOSE; GLYCEROL; MIXTURES; PROTEINS; SUGAR CANE;

MOLASSES;

SACCHARUM; STREPTOMYCES; STREPTOMYCES MOBARAENSIS;

EID: 69049099269     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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